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Common Names
Bayleaf; Sweet Bay; Grecian Laurel; Bay Laurel; Laurel; Bay
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PERILLYL-ALCOHOL | 14 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| PHELLANDRAL | 0 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| PHENYLHYDRAZINE | 2 | Leaf | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| PHYTOSTEROLS | 2 | Seed | not available | 1510.0 | -0.24 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| PINOCARVONE | 1 | Leaf | 35.0 | 170.0 | 1.55 | Tucker, et al, EB46(1):21-24.1992 |
| PIPERIDINE | 10 | Leaf | not available | not available | not available | Duke, 1992 * |
| PROANTHOCYANIDINS | 34 | Leaf | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| PROCYANIDIN-B-2 | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-4 | 4 | Leaf | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-5 | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| PROCYANIDIN-B-7 | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| PROPIONIC-ACID | 6 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| QUERCETIN | 176 | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| QUERCETIN-3-O-ALPHA-L-GALACTOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| QUERCITRIN | 44 | Leaf | not available | not available | not available | Duke, 1992 * |
| RETICULINE | 10 | Leaf | not available | not available | not available | Duke, 1992 * |
| REYNOSIN | 1 | Leaf | 67.0 | 2500.0 | not available | Duke, 1992 * |
| RIDENTIN-B | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| ROTHIN-B | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| RUTIN | 87 | Leaf | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Oxidant | 1 | Duke, 1992 * |
| Ozone-Scavenger | 1 | Duke, 1992 * |
| P450-2B1-Inhibitor | 5 | Duke, 1992 * |
| P450-Inducer | 4 | Duke, 1992 * |
| P450-Inhibitor | 1 | Father Nature's Farmacy: The aggregate of all these three-letter citations. |
| PAF-Inhibitor | 2 | Duke, 1992 * |
| Pancreatogenic | 1 | Duke, 1992 * |
| Paralytic | 1 | Duke, 1992 * |
| Paramecicide | 1 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| Pediculicide | 1 | Duke, 1992 * |
| Percutaneostimulant | 1 | Seki, T., Toeda, C., Kawaguchi, T., Juni, K., Sugibayashi, K., and Morimoto, Y. 1990. Enhanced Transdermal Delivery of Zidovudine in Rats and Human Skin. Chem. Pharm. Bull. 38(11): 3086-3089, 1990. |
| Perfume | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
| Perfumery | 38 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Peristaltic | 1 | Duke, 1992 * |
| Peroxynitrite-Scavenger | 1 | Duke, 1992 * |
| Pesticide | 74 | Duke, 1992 * |
| PGE2-Inhibitor | 1 | Duke, 1992 * |
| Phagocytotic | 1 | Economic & Medicinal Plant Research, 1: 124. |
| Phospholipase-Inhibitor | 2 | Duke, 1992 * |
| Photosensitizer | 1 | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |