Common Names
Common Juniper; Juniper
How this plant is used
Generally Recognized as Safe
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CHOLESTEROL | 1 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
CHROMIUM | 24 | Fruit | 1.0 | 3.2 | -0.06 | Duke, 1992 * |
CINEOL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
CINNAMIC-ACID | 18 | Leaf | not available | not available | not available | Duke, 1992 * |
CIS-1-ETHOXY-P-MENTH-2-ENE | 0 | Fruit | 3.0 | 30.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CIS-3-ETHOXY-P-MENTH-1-ENE | 0 | Fruit | 1.0 | 3.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CIS-4-ETHOXY-THUJANE | 0 | Fruit | 3.0 | 30.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
CIS-ACONITIC-ACID | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
CIS-CALAMANENE | 0 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
CIS-COMMUNAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CIS-COMMUNIC-ACID | 2 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
CIS-COMMUNOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CITRIC-ACID | 23 | Leaf | not available | not available | not available | Duke, 1992 * |
CITRONELLAL | 20 | Fruit | not available | 160.0 | 1.13 | Duke, 1992 * |
CITRONELLAL | 20 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
CITRONELLOL | 15 | Leaf | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Fruit | 4.0 | 12.3 | 0.95 | Duke, 1992 * |
COMMUNIC-ACID | 0 | Fruit | not available | not available | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
COSMOSIIN | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
CUPARENE | 1 | Wood | not available | 300.0 | -1.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Phagocytotic | 4 | Economic & Medicinal Plant Research, 1: 124. |
Pheromonal | 1 | Duke, 1992 * |
Pheromone | 1 | Duke, 1992 * |
Phosphodiesterase-Inhibitor | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Phospholipase-Inhibitor | 1 | Duke, 1992 * |
Photoactive | 1 | Duke, 1992 * |
Photosensitizer | 1 | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
Phytoalexin | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
PKC-Inhibitor | 1 | Duke, 1992 * |
Plasmodicide | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Polyamine-Synthesis-Inhibitor | 2 | Duke, 1992 * |
Preservative | 2 | Merck 11th Edition |
Progestational | 1 | Duke, 1992 * |
Proliferant | 1 | Duke, 1992 * |
Prooxidant | 4 | Duke, 1992 * |
Propecic | 5 | Duke, 1992 * |
Prostaglandigenic | 5 | Duke, 1992 * |
Prostaglandin-Sparer | 1 | Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
Prostaglandin-Synthesis-Inhibitor | 4 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 3 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |