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Plant Juniperus communis (Cupressaceae)

Common Names
Common Juniper; Juniper
How this plant is used
Generally Recognized as Safe

Select a Results View:

View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ISOQUERCETIN 3 Fruit not available not available not available Duke, 1992 *
ISOQUERCITRIN 22 Fruit not available not available not available Duke, 1992 *
ISOQUERCITRIN 22 Leaf not available not available not available Duke, 1992 *
JUNENE 0 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
JUNICEDRAL 0 Fruit not available not available not available Duke, 1992 *
JUNICEDROL 0 Plant not available not available not available J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
JUNIONONE 0 Fruit not available not available not available Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
JUNIONONE 0 Fruit Essent. Oil not available not available not available Duke, 1992 *
JUNIPERAPRENOL-14 0 Leaf not available not available not available Duke, 1992 *
JUNIPERAPRENOL-15 0 Leaf not available not available not available Duke, 1992 *
JUNIPERAPRENOL-16 0 Leaf not available not available not available Duke, 1992 *
JUNIPERAPRENOL-17 0 Leaf not available not available not available Duke, 1992 *
JUNIPERAPRENOL-18 0 Leaf not available not available not available Duke, 1992 *
JUNIPERAPRENOL-19 0 Leaf not available not available not available Duke, 1992 *
JUNIPERAPRENOL-20 0 Leaf not available not available not available Duke, 1992 *
JUNIPEROL 0 Wood not available not available not available J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
KILOCALORIES 0 Fruit not available 3410.0 -0.38 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
L-ASCORBIC-ACID 1 Fruit not available not available not available Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
L-LIMONENE 2 Bark not available not available not available Chemical Constituents of Oriental Herbs (3 diff. books)
L-MALEIC-ACID 0 Fruit not available not available not available Guenther, E., The Essential Oils, 6 volumes, D. van Nostrand, New York, 1948-1952.
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Phagocytotic 4 Economic & Medicinal Plant Research, 1: 124.
Pheromonal 1 Duke, 1992 *
Pheromone 1 Duke, 1992 *
Phosphodiesterase-Inhibitor 2 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Phospholipase-Inhibitor 1 Duke, 1992 *
Photoactive 1 Duke, 1992 *
Photosensitizer 1 Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp.
Phytoalexin 2 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
PKC-Inhibitor 1 Duke, 1992 *
Plasmodicide 1 Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp.
Polyamine-Synthesis-Inhibitor 2 Duke, 1992 *
Preservative 2 Merck 11th Edition
Progestational 1 Duke, 1992 *
Proliferant 1 Duke, 1992 *
Prooxidant 4 Duke, 1992 *
Propecic 5 Duke, 1992 *
Prostaglandigenic 5 Duke, 1992 *
Prostaglandin-Sparer 1 Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990.
Prostaglandin-Synthesis-Inhibitor 4 Duke, 1992 *
Protein-Kinase-C-Inhibitor 3 Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14.