Common Names
Common Juniper; Juniper
How this plant is used
Generally Recognized as Safe
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TIN | 4 | Fruit | 20.0 | 63.0 | -0.13 | Duke, 1992 * |
TORULOSAL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TORULOSIC-ACID | 0 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
TORULOSOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-3-ETHOXY-P-MENTH-1-ENE | 0 | Fruit | 1.0 | 10.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
TRANS-4-ETHOXY-PIN-2-ENE | 0 | Fruit | 7.0 | 66.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
TRANS-4-ETHOXY-THUJANE | 0 | Fruit | 3.0 | 30.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
TRANS-ACONITIC-ACID | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
TRANS-CALAMANENE | 0 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
TRANS-COMMUNIC-ACID | 0 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
TRANS-SABINENE-HYDRATE | 0 | Fruit | 1.0 | 6.0 | -0.52 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
TRANS-VERBENOL | 0 | Fruit | 1.0 | 12.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
TRICYCLENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
UMBELLIFERONE | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
UMBELLIFERONE | 22 | Leaf | not available | not available | not available | Duke, 1992 * |
UMBELLIFERONE | 22 | Shoot | not available | not available | not available | Duke, 1992 * |
VANILLIC-ACID | 24 | Leaf | not available | not available | not available | Duke, 1992 * |
VERBENONE | 5 | Essential Oil | not available | 2000.0 | -1.00 | Duke, 1992 * |
WATER | 0 | Fruit | not available | 690000.0 | -0.35 | Duke, 1992 * |
WIDDROL | 2 | Wood | not available | 100.0 | -1.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Phagocytotic | 4 | Economic & Medicinal Plant Research, 1: 124. |
Pheromonal | 1 | Duke, 1992 * |
Pheromone | 1 | Duke, 1992 * |
Phosphodiesterase-Inhibitor | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Phospholipase-Inhibitor | 1 | Duke, 1992 * |
Photoactive | 1 | Duke, 1992 * |
Photosensitizer | 1 | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
Phytoalexin | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
PKC-Inhibitor | 1 | Duke, 1992 * |
Plasmodicide | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Polyamine-Synthesis-Inhibitor | 2 | Duke, 1992 * |
Preservative | 2 | Merck 11th Edition |
Progestational | 1 | Duke, 1992 * |
Proliferant | 1 | Duke, 1992 * |
Prooxidant | 4 | Duke, 1992 * |
Propecic | 5 | Duke, 1992 * |
Prostaglandigenic | 5 | Duke, 1992 * |
Prostaglandin-Sparer | 1 | Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
Prostaglandin-Synthesis-Inhibitor | 4 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 3 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |