Common Names
Common Juniper; Juniper
How this plant is used
Generally Recognized as Safe
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
P-MENTHANE | 0 | Fruit | 2.0 | 20.0 | not available | Duke, 1992 * |
P-MENTHANE | 0 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
P-MENTHANE-1-2-4-TRIOL | 0 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
PALMITIC-ACID | 13 | Plant | not available | not available | not available | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Plant | not available | not available | not available | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Seed Oil | not available | not available | not available | Duke, 1992 * |
PECTIN | 24 | Fruit | not available | 7000.0 | -0.55 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PENTOSAN | 0 | Fruit | not available | 60000.0 | 1.00 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PHELLANDRENE | 4 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
PHENYL-PYRUVIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
PHOSPHORIC-ACID | 4 | Leaf | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 279.0 | 900.0 | -0.70 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 2967.0 | 9570.0 | -0.74 | Duke, 1992 * |
PROANTHOCYANINS | 0 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
PROTEIN | 0 | Fruit | 56420.0 | 182000.0 | 0.97 | Duke, 1992 * |
PROTOCATECHUIC-ACID | 43 | Leaf | not available | not available | not available | Duke, 1992 * |
QUERCETIN | 176 | Leaf | not available | not available | not available | Duke, 1992 * |
QUERCETIN-3-O-ALPHA-L-ARABINOSYL-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
QUINIC-ACID | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Phagocytotic | 4 | Economic & Medicinal Plant Research, 1: 124. |
Pheromonal | 1 | Duke, 1992 * |
Pheromone | 1 | Duke, 1992 * |
Phosphodiesterase-Inhibitor | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Phospholipase-Inhibitor | 1 | Duke, 1992 * |
Photoactive | 1 | Duke, 1992 * |
Photosensitizer | 1 | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
Phytoalexin | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
PKC-Inhibitor | 1 | Duke, 1992 * |
Plasmodicide | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Polyamine-Synthesis-Inhibitor | 2 | Duke, 1992 * |
Preservative | 2 | Merck 11th Edition |
Progestational | 1 | Duke, 1992 * |
Proliferant | 1 | Duke, 1992 * |
Prooxidant | 4 | Duke, 1992 * |
Propecic | 5 | Duke, 1992 * |
Prostaglandigenic | 5 | Duke, 1992 * |
Prostaglandin-Sparer | 1 | Fujita, T., Nakatani, E., Funaishi, N., Sakuma, S., Fujimoto, Y. Potent inhibition of prostaglandin inactivation in rabbit gastric antral mucosal slices by selenium ions in-vitro. J. Pharm. Pharmacol. 42: 655-657, 1990. |
Prostaglandin-Synthesis-Inhibitor | 4 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 3 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |