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Common Names
Black Walnut
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| TIN | 4 | Seed | not available | 1.7 | -0.41 | Furr, A.K., et al. 1979 |
| TITANIUM | 0 | Seed | not available | 2.9 | -0.55 | Furr, A.K., et al. 1979 |
| TRYPTOPHAN | 29 | Seed | 3220.0 | 3365.0 | 0.01 | USDA's Ag Handbook 8 and sequelae) |
| TUNGSTEN | 0 | Seed | not available | 0.1 | 0.01 | Furr, A.K., et al. 1979 |
| TYROSINE | 8 | Seed | 7490.0 | 7830.0 | 0.02 | USDA's Ag Handbook 8 and sequelae) |
| URANIUM | 1 | Seed | not available | 0.0 | 1.41 | Furr, A.K., et al. 1979 |
| VALINE | 3 | Seed | 12860.0 | 13445.0 | 0.18 | USDA's Ag Handbook 8 and sequelae) |
| VANADIUM | 16 | Seed | not available | 0.0 | -0.56 | Furr, A.K., et al. 1979 |
| VANILLIC-ACID | 24 | Seed | not available | not available | not available | Duke, 1992 * |
| WATER | 0 | Fruit | not available | 876000.0 | 0.46 | Duke, 1992 * |
| WATER | 0 | Pericarp | not available | 880000.0 | not available | Duke, 1992 * |
| WATER | 0 | Seed | 31000.0 | 43600.0 | -0.71 | Duke, 1992 * |
| YTTERBIUM | 0 | Seed | not available | 0.1 | -0.28 | Furr, A.K., et al. 1979 |
| ZINC | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
| ZINC | 77 | Hull Husk | not available | not available | not available | Duke, 1992 * |
| ZINC | 77 | Pericarp | not available | not available | not available | Duke, 1992 * |
| ZINC | 77 | Seed | not available | 46.0 | 0.02 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| 11B-HSD-Inhibitor | 1 | Duke, 1992 * |
| 5-Alpha-Reductase-Inhibitor | 5 | Duke, 1992 * |
| 5-Lipoxygenase-Inhibitor | 1 | Duke, 1992 * |
| Abortifacient | 3 | Duke, 1992 * |
| Acaricide | 2 | Duke, 1992 * |
| Acarifuge | 1 | Duke, 1992 * |
| ACE-Inhibitor | 3 | Duke, 1992 * |
| AChE-Inhibitor | 1 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
| Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
| Acnegenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Adjuvant | 1 | Merck 11th Edition |
| Aldehyde-Oxidase-Inhibitor | 1 | Duke, 1992 * |
| Aldose-Reductase-Inhibitor | 6 | Duke, 1992 * |
| Allelochemic | 6 | Duke, 1992 * |
| Allelopathic | 3 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
| Allergenic | 15 | Mitchell, J. and Rook, A.J. 1923. Botanical Dermatology: plants and plant products injurious to the skin. Vancouver: Greengrass, 1979. xiii, 787 p.: ill. |
| Alpha-Glucosidase-Inhibitor | 1 | Duke, 1992 * |
| Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
| Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Analgesic | 11 | Duke, 1992 * |