Common Names
Sweet Potato
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Root | 300.0 | 3314.0 | -0.06 | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Root | 200.0 | 736.0 | -0.24 | Duke, 1992 * |
ALUMINUM | 5 | Root | not available | 8.0 | -0.31 | Duke, 1992 * |
ARGININE | 14 | Root | 520.0 | 2835.0 | -0.40 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 210.0 | 4234.0 | -0.05 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Root | 201.0 | 1186.0 | 0.03 | Duke, 1992 * |
ASH | 0 | Leaf | 12000.0 | 259000.0 | 2.47 | Duke, 1992 * |
ASH | 0 | Root | 7000.0 | 36064.0 | -0.90 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Root | 2730.0 | 10383.0 | 0.06 | Duke, 1992 * |
BATATIC-ACID | 0 | Root | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 1.8 | 345.0 | 0.36 | Duke, 1992 * |
BETA-CAROTENE | 53 | Root | 0.1 | 476.0 | 2.61 | Duke, 1992 * |
BORON | 4 | Root | 0.8 | 20.0 | -0.15 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Root | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Leaf | 370.0 | 17900.0 | -0.04 | Duke, 1992 * |
CALCIUM | 28 | Root | 203.0 | 2300.0 | -0.56 | Duke, 1992 * |
CALCIUM-OXALATE | 4 | Root | not available | 320.0 | -0.62 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 80000.0 | 620000.0 | 0.06 | Duke, 1992 * |
CARBOHYDRATES | 0 | Root | 242800.0 | 925000.0 | 1.22 | Duke, 1992 * |
CAROTENOIDS | 0 | Root | 30.0 | 350.0 | 1.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Insulinotonic | 1 | J. Agri. & Food Chemistry, 36: 1079. |
Interferon-Synergist | 1 | Duke, 1992 * |
Interferonogenic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Irritant | 3 | Merck 11th Edition |
Juvabional | 2 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Keratolytic | 1 | Martindale's 29th |
Larvistat | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Laxative | 5 | Duke, 1992 * |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leukotriene-Inhibitor | 2 | Duke, 1992 * |
Lipotropic | 1 | Merck 11th Edition |
Lipoxygenase-Inhibitor | 5 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Litholytic | 1 | Duke, 1992 * |
Lubricant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
Lymphocytogenic | 1 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
MAO-A-Inhibitor | 1 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
Metal-Chelator | 2 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |