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| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| LANOSTANIC-TRITERPENES | 0 | Plant | not available | not available | not available | Foster, S. and Yue, C.-X. 1992. Herbal Emissaries: Bringing Chinese Herbs to the West. Healing Arts Press, Rochester, Vermont 05767. 356 pp. |
| LANOSTANIC-TRITERPENOIDS | 0 | Plant | not available | not available | not available | Foster, S. and Yue, C.-X. 1992. Herbal Emissaries: Bringing Chinese Herbs to the West. Healing Arts Press, Rochester, Vermont 05767. 356 pp. |
| LANOSTEROL | 1 | Plant | not available | not available | not available | Duke, 1992 * |
| LUPENONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| LUPEOL | 21 | Plant | not available | not available | not available | Duke, 1992 * |
| MELANIN | 2 | Plant | not available | not available | not available | Duke, 1992 * |
| OBLOQUIOLS | 0 | Plant | not available | not available | not available | Hobbs, C. 1996. 3rd Ed. (1st Ed. 1986). Medicinal Mushrooms. Botanical Press, Santa Cruz. 251 pp. (With a useful tabular summary of 'all medicinal mushrooms species'). |
| POLYSACCHARIDES | 0 | Plant | not available | not available | not available | Foster, S. and Yue, C.-X. 1992. Herbal Emissaries: Bringing Chinese Herbs to the West. Healing Arts Press, Rochester, Vermont 05767. 356 pp. |
| R-HYDROXYBENZOIC-ACID | 0 | Plant | not available | not available | not available | Hobbs, C. 1996. 3rd Ed. (1st Ed. 1986). Medicinal Mushrooms. Botanical Press, Santa Cruz. 251 pp. (With a useful tabular summary of 'all medicinal mushrooms species'). |
| SITOSTANOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| STEROLS | 0 | Plant | not available | not available | not available | Hobbs, C. 1996. 3rd Ed. (1st Ed. 1986). Medicinal Mushrooms. Botanical Press, Santa Cruz. 251 pp. (With a useful tabular summary of 'all medicinal mushrooms species'). |
| SYRINGIC-ACID | 6 | Plant | not available | not available | not available | Hobbs, C. 1996. 3rd Ed. (1st Ed. 1986). Medicinal Mushrooms. Botanical Press, Santa Cruz. 251 pp. (With a useful tabular summary of 'all medicinal mushrooms species'). |
| TANNINS | 0 | Plant | not available | not available | not available | Hobbs, C. 1996. 3rd Ed. (1st Ed. 1986). Medicinal Mushrooms. Botanical Press, Santa Cruz. 251 pp. (With a useful tabular summary of 'all medicinal mushrooms species'). |
| TARAXERONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| TRAMETENOLIC-ACID | 0 | Plant | not available | not available | not available | Hobbs, C. 1996. 3rd Ed. (1st Ed. 1986). Medicinal Mushrooms. Botanical Press, Santa Cruz. 251 pp. (With a useful tabular summary of 'all medicinal mushrooms species'). |
| TRITERPENES | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| VANILLIC-ACID | 24 | Plant | not available | not available | not available | Hobbs, C. 1996. 3rd Ed. (1st Ed. 1986). Medicinal Mushrooms. Botanical Press, Santa Cruz. 251 pp. (With a useful tabular summary of 'all medicinal mushrooms species'). |
| XYLOGALACTOGLUCAN | 0 | Plant | not available | not available | not available | Foster, S. and Yue, C.-X. 1992. Herbal Emissaries: Bringing Chinese Herbs to the West. Healing Arts Press, Rochester, Vermont 05767. 356 pp. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antimalarial | 1 | Khalid, S.A., Farouk, A., Geary**, T.G., and Jensen, J.B. 1985. Potential Antimalarial Candidates From African Plants: An In Vitro Approach Using Plasmodium falciparum*. Journal of Ethnopharmacology, 15: 201-209, 1986. |
| Antimelanogenic | 1 | Duke, 1992 * |
| Antimutagenic | 1 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antineuropathic? | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinitrosaminic | 1 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antiophidic | 1 | Duke, 1992 * |
| Antioxalate | 1 | Duke, 1992 * |
| Antioxidant | 5 | Duke, 1992 * |
| Antiperoxidant | 4 | Planta Medica, 57: A54, 1991. |
| Antiproliferant | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
| Antiprostaglandin | 2 | Duke, 1992 * |
| Antiradicular | 3 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
| Antirheumatic | 1 | Duke, 1992 * |
| Antisarcomic | 1 | Duke, 1992 * |
| Antiseptic | 2 | Duke, 1992 * |
| Antisickling | 1 | Planta Medica, 56(6): 681, 1990. |
| Antispasmodic | 1 | Phytotherapy Research, 4: 73. |
| Antistaphylococcic | 1 | Duke, 1992 * |
| Antistomatitic | 1 | Economic & Medicinal Plant Research, 5: 207. |
| Antisunburn | 1 | Duke, 1992 * |