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Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PINOCAMPHONE | 4 | Essential Oil | not available | 440000.0 | not available | Duke, 1992 * |
| PINOCAMPHONE | 4 | Flower | 200.0 | 2060.0 | not available | Duke, 1992 * |
| PINOCAMPHONE | 4 | Leaf | 24.0 | 13820.0 | not available | Duke, 1992 * |
| PINOCAMPHONE | 4 | Shoot | not available | 140.0 | -0.33 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 160.0 | -0.32 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 270.0 | -0.32 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 1950.0 | -0.32 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 1970.0 | -0.32 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 4600.0 | -0.30 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 4620.0 | -0.30 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 4870.0 | -0.30 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCAMPHONE | 4 | Shoot | not available | 691000.0 | 3.16 | Duke, 1992 * |
| PINOCARVEOL | 0 | Shoot | 32.0 | 40.0 | -1.00 | Indian Perfumer, 35: 52. |
| PINOCARVONE | 1 | Essential Oil | not available | 203000.0 | not available | Duke, 1992 * |
| PINOCARVONE | 1 | Shoot | not available | 120.0 | -0.50 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCARVONE | 2 | Shoot | not available | 170.0 | -0.45 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCARVONE | 1 | Shoot | not available | 220.0 | -0.40 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCARVONE | 1 | Shoot | not available | 530.0 | -0.06 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCARVONE | 1 | Shoot | not available | 560.0 | -0.03 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| PINOCARVONE | 1 | Shoot | not available | 570.0 | -0.02 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antitumor (Lung) | 3 | Duke, 1992 * |
| Antitumor (Ovary) | 1 | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
| Antitumor (Pancreas) | 3 | Duke, 1992 * |
| Antitumor (Prostate) | 1 | Duke, 1992 * |
| Antitumor (Skin) | 2 | Duke, 1992 * |
| Antitumor (Stomach) | 2 | Duke, 1992 * |
| Antitumor-Promoter | 5 | Cancer Research, 48: 5941. |
| Antitussive | 5 | Duke, 1992 * |
| Antiulcer | 11 | Duke, 1992 * |
| Antiulcerogenic | 1 | Duke, 1992 * |
| Antiuremic | 1 | Duke, 1992 * |
| Antivaccinia | 2 | Economic & Medicinal Plant Research, 5: 207. |
| Antiviral | 16 | Duke, 1992 * |
| Antiyeast | 1 | Duke, 1992 * |
| Anxiolytic | 3 | Duke, 1992 * |
| Apifuge | 1 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
| Apoptotic | 5 | Duke, 1992 * |
| Aromatase-Inhibitor | 2 | Duke, 1992 * |
| Arrhythmigenic | 1 | Duke, 1992 * |
| Artemicide | 1 | Jung, J.H., Pummangura, S., Chaichantipyuth, c., Patarapanich, C., and McLaughlin, J.L. 1989. Bioactive Constituents of Melodorum fruticosum. Phytochemistry. 29(5): 1667-1670. 1990. |