Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALLO-AROMADENDRENE | 0 | Shoot | not available | 20.0 | -0.16 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALLO-AROMADENDRENE | 0 | Shoot | not available | 30.0 | -0.15 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALLO-AROMADENDRENE | 0 | Shoot | not available | 40.0 | -0.13 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALLO-AROMADENDRENE | 0 | Shoot | not available | 70.0 | -0.10 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-CADINENE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-CAMPHENE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
ALPHA-CARYOPHYLLENE | 0 | Shoot | not available | 120.0 | -0.26 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-CARYOPHYLLENE | 0 | Shoot | not available | 140.0 | -0.26 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-CARYOPHYLLENE | 0 | Shoot | not available | 160.0 | -0.26 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-CARYOPHYLLENE | 0 | Shoot | not available | 180.0 | -0.25 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-CARYOPHYLLENE | 0 | Shoot | not available | 190.0 | -0.25 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-CARYOPHYLLENE | 0 | Shoot | not available | 200.0 | -0.25 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-CARYOPHYLLENE | 0 | Shoot | not available | 260.0 | -0.24 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-CARYOPHYLLENE | 0 | Shoot | not available | 290.0 | -0.23 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-GURJUNENE | 0 | Shoot | not available | 30.0 | -0.34 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-GURJUNENE | 0 | Shoot | not available | 40.0 | -0.11 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-GURJUNENE | 0 | Shoot | not available | 50.0 | 0.12 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-GURJUNENE | 0 | Shoot | not available | 60.0 | 0.35 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-GURJUNENE | 0 | Shoot | not available | 70.0 | 0.59 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
ALPHA-GURJUNENE | 0 | Shoot | not available | 100.0 | 1.28 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
Activity | Chemical Count | Reference |
---|---|---|
Antidiuretic | 1 | Lawrence Review of Natural Products, Mar-92. |
AntiDNA | 1 | Duke, 1992 * |
Antidote (Strychnine) | 1 | Duke, 1992 * |
Antidysenteric | 2 | Duke, 1992 * |
Antidyskinetic | 1 | Martindale's 28th |
Antidysmenorrheic | 1 | Duke, 1992 * |
AntiEBV | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Antiedemic | 8 | Economic & Medicinal Plant Research, 6: 189. |
Antielastase | 1 | Duke, 1992 * |
Antiemetic | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antiescherichic | 3 | Duke, 1992 * |
Antiesophagitic | 1 | Duke, 1992 * |
Antiestrogenic | 3 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antifatigue | 1 | Duke, 1992 * |
Antifeedant | 10 | Duke, 1992 * |
Antifertility | 2 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antifibrosarcomic | 1 | Duke, 1992 * |
Antifibrositic | 1 | Martindale's 28th |
Antiflu | 5 | Economic & Medicinal Plant Research, 5: 195. |
Antigenotoxic | 1 | Duke, 1992 * |