Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETA-IONONE | 13 | Flower | 0.6 | 6.0 | -0.59 | Flavour and Fragrance Journal, 6: 72. |
BETA-IONONE | 13 | Leaf | 0.3 | 4.0 | -0.83 | Flavour and Fragrance Journal, 6: 72. |
BETA-MYRCENE | 2 | Shoot | not available | 50.0 | -0.26 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-MYRCENE | 4 | Shoot | not available | 70.0 | -0.22 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-MYRCENE | 4 | Shoot | not available | 80.0 | -0.20 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-MYRCENE | 2 | Shoot | not available | 90.0 | -0.18 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-MYRCENE | 4 | Shoot | not available | 120.0 | -0.12 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-MYRCENE | 2 | Shoot | not available | 130.0 | -0.10 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-PHELLANDRENE | 3 | Essential Oil | not available | not available | not available | Duke, 1992 * |
BETA-PHELLANDRENE | 3 | Flower | 34.0 | 348.0 | not available | Flavour and Fragrance Journal, 6: 69. |
BETA-PHELLANDRENE | 3 | Leaf | 1.0 | 800.0 | 1.45 | Duke, 1992 * |
BETA-PHELLANDRENE | 6 | Shoot | not available | 50.0 | -0.41 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-PHELLANDRENE | 3 | Shoot | not available | 60.0 | -0.37 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-PHELLANDRENE | 3 | Shoot | not available | 190.0 | 0.20 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-PHELLANDRENE | 3 | Shoot | not available | 280.0 | 0.59 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-PHELLANDRENE | 3 | Shoot | not available | 290.0 | 0.64 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-PHELLANDRENE | 6 | Shoot | not available | 330.0 | 0.81 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-PHELLANDRENE | 3 | Shoot | not available | 380.0 | 1.03 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
BETA-PINENE | 13 | Essential Oil | not available | 102000.0 | 1.53 | Duke, 1992 * |
BETA-PINENE | 13 | Leaf | 66.0 | 4580.0 | 6.33 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
(-)-Chronotropic | 3 | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
(-)-Inotropic | 3 | Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin. |
ABeta-Inhibitor | 1 | Duke, 1992 * |
Abortifacient | 3 | Duke, 1992 * |
Acaricide | 7 | Duke, 1992 * |
ACE-Inhibitor | 4 | Duke, 1992 * |
AChE-Inhibitor | 1 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
Acnegenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Adenylate-Cyclase-Inhibitor | 1 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 8 | Shimizu, M., Ito, T., Terashima, S., Hayashi, T., Arisawa, M., Morita, N., Kurokawa, S., Ito, K., and Hashimoto, Y. 1984. Inhibition of Lens Aldose Reductase by Flavonoids. Phytochemistry, 23: 1885-1888. |
Allelochemic | 4 | Duke, 1992 * |
Allelopathic | 6 | Duke, 1992 * |
Allergenic | 14 | Duke, 1992 * |
Analgesic | 12 | Duke, 1992 * |
Ancylostomicide | 1 | Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus. |
Androgenic | 1 | Duke, 1992 * |
Anesthetic | 11 | Duke, 1992 * |
Angiogenic | 1 | Duke, 1992 * |
Ankylostomacide | 1 | Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus. |
Anorexic | 1 | Martindale's 28th |