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Common Names
Hyssop
How this plant is used
Generally Recognized as Safe
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| SPATHULENOL | 0 | Shoot | not available | 130.0 | 0.31 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| SPATHULENOL | 0 | Shoot | not available | 160.0 | 0.48 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| T-CADINOL | 0 | Leaf | 0.1 | 60.0 | 0.21 | Flavour and Fragrance Journal, 6: 72. |
| T-CADINOL | 0 | Shoot | not available | not available | not available | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| T-CADINOL | 0 | Shoot | not available | 20.0 | 0.11 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| T-CADINOL | 0 | Shoot | not available | 30.0 | 0.69 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| TANNIN | 35 | Plant | 50000.0 | 80000.0 | -0.05 | Lawrence Review of Natural Products, Jan-87. |
| TERPENYL-ACETATE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| TERPINEN-4-OL | 23 | Flower | 2.0 | 28.0 | -0.88 | Flavour and Fragrance Journal, 6: 72. |
| TERPINEN-4-OL | 23 | Leaf | 1.0 | 790.0 | 0.11 | Flavour and Fragrance Journal, 6: 72. |
| TERPINEOL | 18 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| TERPINOLENE | 9 | Leaf | 1.0 | 20.0 | -0.21 | Duke, 1992 * |
| TERPINYL-ACETATE | 5 | Plant | not available | not available | not available | Duke, 1992 * |
| TERPINYL-ACETATE | 5 | Shoot | not available | not available | not available | Duke, 1992 * |
| THYMOL | 71 | Shoot | 2.0 | 3.0 | -0.33 | Indian Perfumer, 35: 52. |
| TRANS-BETA-OCIMENE | 0 | Flower | 6.0 | 66.0 | not available | Duke, 1992 * |
| TRANS-BETA-OCIMENE | 0 | Leaf | 1.0 | 140.0 | -0.68 | Duke, 1992 * |
| TRANS-HEXEN-1-OL | 0 | Plant | not available | not available | not available | Planta Medica, 55: 226. |
| TRANS-NEROLIDOL | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| TRANS-NEROLIDOL | 0 | Plant | 1.0 | 80.0 | -1.00 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Insectiphile | 3 | Pakistan Encyclopedia Planta Medica. 1986. |
| Interleukin-6-Inhibitor | 2 | Duke, 1992 * |
| Irritant | 17 | Duke, 1992 * |
| Juvabional | 1 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
| Larvicide | 6 | Misra, L.N. and Singh, S.P. Alpha-Thujone, The Major Component Of The Essential Oil From Artemisia vulgaris Growing Wild In Nilgiri Hills. Journal of Natural Products, 49: 941, 1986. |
| Laxative | 2 | Duke, 1992 * |
| Leucocytogenic | 2 | Duke, 1992 * |
| Leukotriene-Inhibitor | 1 | Duke, 1992 * |
| Lipolytic | 1 | Duke, 1992 * |
| Lipotropic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Lipoxygenase-Inhibitor | 6 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
| Litholytic | 1 | Martindale's 28th |
| Lyase-Inhibitor | 1 | Duke, 1992 * |
| MAO-Inhibitor | 1 | Duke, 1992 * |
| MDR-Inhibitor | 1 | Critchfield, J. W., Welsh, C. J., Phang, J. M., Yeh, G. C. 1994. Modulation of Adriamycin Accumulation and Efflux by Flavonoids in HCT-15 Colon Cells. Activation of P-Glycoprotein as a Putative Mechanism. Biochem Pharmacol, 48(7): 1437-1445. |
| Memorigenic | 1 | Duke, 1992 * |
| Metal-Chelator | 2 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
| MMP-9-Inhibitor | 1 | Duke, 1992 * |
| Molluscicide | 1 | Duke, 1992 * |
| Mosquitofuge | 2 | Duke, 1992 * |