An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Hyssopus officinalis

Hyssopus officinalis (Lamiaceae)

Common Names
Hyssop
How this plant is used
Generally Recognized as Safe

Select a Results View:

View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ALPHA-GURJUNENE 0 Shoot 120.0 1.74 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
ALPHA-HUMULENE 2 Flower 1.0 12.0 -0.85 *
ALPHA-HUMULENE 2 Leaf 1.0 140.0 -0.23 *
ALPHA-PHELLANDRENE 11 Essential Oil *
ALPHA-PHELLANDRENE 11 Flower 12.0 120.0 -1.00 Flavour and Fragrance Journal, 6: 69.
ALPHA-PHELLANDRENE 11 Leaf 5.0 320.0 -0.09 *
ALPHA-PINENE 28 Essential Oil *
ALPHA-PINENE 28 Leaf 0.1 1460.0 -0.13 *
ALPHA-PINENE 28 Shoot Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
ALPHA-PINENE 28 Shoot 20.0 -0.15 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
ALPHA-PINENE 28 Shoot 30.0 -0.14 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
ALPHA-PINENE 84 Shoot 40.0 -0.14 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
ALPHA-PINENE 28 Shoot 60.0 -0.14 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
ALPHA-PINENE 28 Shoot 70.0 -0.14 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
ALPHA-PINENE 28 Shoot 80.0 -0.14 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
ALPHA-TERPINENE 13 Leaf 1.0 1880.0 0.66 *
ALPHA-TERPINEOL 23 Flower 0.3 3.0 -0.70 Flavour and Fragrance Journal, 6: 72.
ALPHA-TERPINEOL 23 Leaf 0.1 360.0 0.04 *
ALPHA-THUJENE 0 Shoot Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
ALPHA-THUJENE 0 Shoot 20.0 -0.20 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Arteriodilator 1 Ozaki, Y. and Ma, J-P. 1989. Inhibitory Effects of Tetramethylpyrazine and Ferulic Acid on Spontaneous Movement of Rat Uterus in Situ. Chem. Pharm. Bull. 38(6): 1620-1623, 1990.
Ascaricide 1 Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus.
Ataxigenic 1 Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253.
Bacteriostatic 1 Chin. J. Tuber. Respir. Dis.
Barbituate-Synergist 1 *
Beta-Blocker 2 *
Beta-Glucuronidase-Inhibitor 2 *
Bitter 1 Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
Bronchoprotectant 1 *
Bronchorelaxant 1 Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
Bruchifuge 1 *
Calcium-Antagonist 6 *
Cancer-Preventive 20 Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
Candidicide 11 Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 155.
Candidistat 2 *
Capillariprotective 1 Martindale's 29th
Carcinogenic 5 *
Carcinogenic? 1 Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
Cardiac 1 Ozaki, Y. and Ma, J-P. 1989. Inhibitory Effects of Tetramethylpyrazine and Ferulic Acid on Spontaneous Movement of Rat Uterus in Situ. Chem. Pharm. Bull. 38(6): 1620-1623, 1990.
Cardioactive 1 Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.