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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

Biological Activity Aromatase-Inhibitor

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List of activity chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Dosage Reference
7-HYDROXY-FLAVONE IC70=1 uM/l Journal of Medicinal Food 2: 235.1999.
8-PRENYLNARINGENIN *
ABYSSINONE-II IC50=0.4 uM *
ACACETIN IC12=1 uM/l Journal of Medicinal Food 2: 235.1999.
ALBANOL-A IC50=7.5 uM *
APIGENIN IC65=1 uM/l Journal of Medicinal Food 2: 235.1999.
BIOCHANIN-A IC45=1 uM/l Journal of Medicinal Food 2: 235.1999.
BROUSSOFLAVONOL-F IC50=9.7 uM *
BROUSSONIN-A IC50=30 uM *
CHRYSIN IC80=1 uM/l *
DAIDZEIN IC28=1 uM/l Journal of Medicinal Food 2: 235.1999.
ENTEROLACTONE Ki=14.4 uM *
GALANGIN IC20=1 uM/l Journal of Medicinal Food 2: 235.1999.
GENISTEIN IC30=1 uM/l Journal of Medicinal Food 2: 235.1999.
ISOXANTHOHUMOL *
KAEMPFERIDE IC19=1 uM/l Journal of Medicinal Food 2: 235.1999.
KAEMPFEROL IC12=1 uM/l Journal of Medicinal Food 2: 235.1999.
LUTEOLIN IC35=1 uM/l Journal of Medicinal Food 2: 235.1999.
NARINGENIN IC45=1 uM/l Journal of Medicinal Food 2: 235.1999.
OLEANOLIC-ACID *
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