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Common Names
Hops
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ASCORBIC-ACID | 112 | Flower | 332.0 | 1782.0 | -0.29 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Fruit | not available | 1782.0 | -0.17 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| ASH | 0 | Flower | 15996.0 | 86000.0 | 0.40 | Duke, 1992 * |
| ASH | 0 | Fruit | 70000.0 | 100000.0 | 1.12 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| ASPARAGINE | 2 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| ASPARAGINIC-ACID | 0 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| ASTRAGALIN | 7 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| BETA-ALANINE | 2 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| BETA-CAROTENE | 53 | Flower | 0.5 | 2.4 | -0.59 | Duke, 1992 * |
| BETA-CAROTENE | 53 | Fruit | not available | 2.4 | -0.15 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| BETA-CARYOPHYLLENE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| BETA-CARYOPHYLLENE | 0 | Fruit | not available | 520.0 | -0.49 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| BETA-CUBEBENE | 0 | Fruit | not available | 5.0 | -0.71 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| BETA-EUDESMOL | 13 | Fruit | not available | 60.0 | not available | Duke, 1992 * |
| BETA-FARNESENE | 0 | Fruit | not available | 35.0 | -1.00 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| BETA-MYRCENE | 2 | Essential Oil | 420000.0 | 580000.0 | 1.71 | Duke, 1992 * |
| BETA-PINENE | 13 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| BETA-PINENE | 13 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| BETA-PINENE | 13 | Plant | not available | not available | not available | Duke, 1992 * |
| BETA-SELINENE | 3 | Fruit | not available | 150.0 | 1.00 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| Activity | Chemical Count | Reference |
|---|---|---|
| Embryotoxic | 1 | Duke, 1992 * |
| Emetic | 1 | Lawrence Review of Natural Products, Sep-97. |
| Encephalopathic | 1 | Martindale's 29th |
| Energizer | 1 | Duke, 1992 * |
| Enterocontractant | 1 | J. Aromatherapy 4: 22. |
| Enterorelaxant | 1 | J. Aromatherapy 4: 22. |
| Ergogenic | 1 | Duke, 1992 * |
| Erythrocytogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Essential | 7 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Estrogenic | 10 | Duke, 1992 * |
| Estrogenic? | 1 | Economic & Medicinal Plant Research, 6: 189. |
| Expectorant | 7 | Duke, 1992 * |
| Febrifuge | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
| Fibrinolytic | 1 | Duke, 1992 * |
| Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Flatugenic | 3 | Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994. |
| FLavor | 23 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
| Fungicide | 23 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
| Fungiphilic | 1 | J. Agric. Food Chem. 43: 2283. |
| Fungistat | 2 | Duke, 1992 * |