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Common Names
Hops
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ASCORBIC-ACID | 112 | Flower | 332.0 | 1782.0 | -0.29 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Fruit | not available | 1782.0 | -0.17 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| ASH | 0 | Flower | 15996.0 | 86000.0 | 0.40 | Duke, 1992 * |
| ASH | 0 | Fruit | 70000.0 | 100000.0 | 1.12 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| ASPARAGINE | 2 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| ASPARAGINIC-ACID | 0 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| ASTRAGALIN | 7 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| BETA-ALANINE | 2 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| BETA-CAROTENE | 53 | Flower | 0.5 | 2.4 | -0.59 | Duke, 1992 * |
| BETA-CAROTENE | 53 | Fruit | not available | 2.4 | -0.15 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| BETA-CARYOPHYLLENE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| BETA-CARYOPHYLLENE | 0 | Fruit | not available | 520.0 | -0.49 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| BETA-CUBEBENE | 0 | Fruit | not available | 5.0 | -0.71 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| BETA-EUDESMOL | 13 | Fruit | not available | 60.0 | not available | Duke, 1992 * |
| BETA-FARNESENE | 0 | Fruit | not available | 35.0 | -1.00 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| BETA-MYRCENE | 2 | Essential Oil | 420000.0 | 580000.0 | 1.71 | Duke, 1992 * |
| BETA-PINENE | 13 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| BETA-PINENE | 13 | Fruit | not available | not available | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| BETA-PINENE | 13 | Plant | not available | not available | not available | Duke, 1992 * |
| BETA-SELINENE | 3 | Fruit | not available | 150.0 | 1.00 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| Activity | Chemical Count | Reference |
|---|---|---|
| 11B-HSD-Inhibitor | 2 | Duke, 1992 * |
| 5-HT-Inhibitor | 1 | Duke, 1992 * |
| 5-Lipoxygenase-Inhibitor | 3 | Duke, 1992 * |
| Abortifacient | 1 | Duke, 1992 * |
| Acaricide | 4 | Duke, 1992 * |
| ACE-Inhibitor | 12 | Duke, 1992 * |
| Acetylcholinergic | 1 | Duke, 1992 * |
| AChE-Inhibitor | 1 | Grundy, D. L. and Still, C. C., Inhibition of acetylcholinesterases by pulegone-1,2-epoxide, Oest. Biochem. & Physiol., 23, 1985, 383-8. |
| Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
| Aggregant | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Aldehyde-Oxidase-Inhibitor | 2 | Duke, 1992 * |
| Aldose-Reductase-Inhibitor | 17 | Duke, 1992 * |
| Allelochemic | 11 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
| Allelopathic | 3 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
| Allergenic | 23 | Duke, 1992 * |
| Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
| Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Anabolic | 1 | Duke, 1992 * |
| Analeptic | 1 | Duke, 1992 * |
| Analgesic | 17 | Duke, 1992 * |