Common Names
Hops
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SELINA-3,7(11)-DIENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
SELINA-3,7-DIENE | 0 | Fruit | not available | 195.0 | not available | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
SELINA-4(14),7(11)-DIENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
SERINE | 1 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
SILICON | 4 | Flower | 0.8 | 4.5 | -0.56 | Duke, 1992 * |
SILICON | 4 | Fruit | not available | 4.5 | -0.59 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
SODIUM | 1 | Flower | 9.0 | 47.0 | -0.59 | Duke, 1992 * |
SODIUM | 1 | Fruit | not available | 47.0 | -0.18 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
SPATHULENOL | 0 | Fruit | not available | 10.0 | -1.00 | Duke, 1992 * |
SQUALENE | 10 | Plant | not available | not available | not available | Duke, 1992 * |
STACHYOSE | 1 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
STIGMASTEROL | 12 | Stem | not available | not available | not available | Duke, 1992 * |
SUCROSE | 14 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
SUGARS | 0 | Flower | 22320.0 | 120000.0 | 0.82 | Duke, 1992 * |
T-CADINOL | 0 | Fruit | not available | 9.0 | not available | Duke, 1992 * |
TANNINS | 0 | Fruit | 20000.0 | 40000.0 | -0.45 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
TETRADEC-9-EN-2-ON | 0 | Plant | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | not available | 3.4 | -0.25 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
THIAMINE | 0 | Flower | 0.6 | 3.4 | 0.44 | Duke, 1992 * |
THREONINE | 4 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
Activity | Chemical Count | Reference |
---|---|---|
AntiGTF | 1 | Duke, 1992 * |
Antihangover | 5 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihelicobacter | 2 | Duke, 1992 * |
Antihematuric | 1 | Duke, 1992 * |
Antihemolytic | 2 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhagic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihemorrhoidal | 1 | Duke, 1992 * |
Antihepatitic | 5 | Vlietinck, A.J. and Dommisse, R.A. eds. 1985. Advances in Medicinal Plant Research. Wiss. Verlag. Stuttgart. |
Antihepatoadenomic | 1 | Duke, 1992 * |
Antihepatometabolic | 1 | Duke, 1992 * |
Antihepatotoxic | 13 | Merck 11th Edition |
Antiherpetic | 14 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiherpetic? | 1 | Duke, 1992 * |
Antihiccup | 1 | Martindale's 29th |
Antihistaminic | 14 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiHIV | 14 | Economic & Medicinal Plant Research, 6: 189. |
Antihomocysteine | 1 | Duke, 1992 * |
Antihydrophobic | 1 | Vlietinck, A.J. and Dommisse, R.A. eds. 1985. Advances in Medicinal Plant Research. Wiss. Verlag. Stuttgart. |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |