Common Names
Barley; Barleygrass
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CALCIUM | 28 | Sprout Seedling | not available | 720.0 | -0.58 | Chen, H.C. and Lin, S.M. 1988. Determination of Mineral Elements in Certain Crude Drugs (Part 1), Kaohsiung J. Med. Sci., 4: 259-272. |
CALCIUM | 28 | Stem | not available | 11000.0 | -0.84 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
CALMODULIN | 1 | Cotyledon | not available | not available | not available | Duke, 1992 * |
CALMODULIN | 1 | Shoot | not available | not available | not available | Duke, 1992 * |
CAMPESTEROL | 2 | Sprout Seedling | not available | 330.0 | 1.00 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CANDICINE | 4 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Plant | 265000.0 | 785000.0 | 0.73 | Jim Duke's personal files.* |
CARBOHYDRATES | 0 | Seed | 608000.0 | 868000.0 | 1.37 | Jim Duke's personal files.* |
CARBOHYDRATES | 0 | Stem | not available | 801000.0 | 0.72 | Duke, 1992 * |
CATECHIN | 43 | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CELLULOSE | 1 | Plant | 190000.0 | 322000.0 | 0.14 | Jim Duke's personal files.* |
CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
CHOLINE | 20 | Seed | 928.0 | 1617.0 | -0.05 | Duke, 1992 * |
CHROMIUM | 24 | Stem | not available | 31.0 | 3.46 | Duke, 1992 * |
CHRYSOERIOL-7-GALACTOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CHRYSOERIOL-7-O-BETA-D-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CITRININ | 2 | Seed | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Stem | not available | 49.0 | 1.45 | Duke, 1992 * |
COPPER | 12 | Seed | 1.0 | 20.0 | 0.47 | Jim Duke's personal files.* |
Activity | Chemical Count | Reference |
---|---|---|
Antineuralgic | 5 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 2 | Duke, 1992 * |
Antineuritic | 3 | Martindale's 28th |
Antineuropathic | 7 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antioncychomycotic | 1 | Martindale's 29th |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiosteotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |