Common Names
Sunflower; Girasol
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TERPINEN-1-EN-4-OL | 0 | Flower | not available | not available | not available | Duke, 1992 * |
TERPINYL-ACETATE | 5 | Flower | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
THIAMIN | 31 | Seed | 22.0 | 24.0 | 4.16 | Duke, 1992 * |
THREONINE | 4 | Seed | 9280.0 | 9805.0 | 0.37 | Duke, 1992 * |
TIGITANIN-A | 0 | Leaf | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
TOCOPHEROL | 93 | Seed | not available | 34000.0 | 2.64 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
TRACHYLOBAN-19-OIC-ACID | 3 | Flower | not available | not available | not available | Duke, 1992 * |
TRACHYLOBAN-19-OIC-ACID-THUJANOL-ESTER | 0 | Flower | not available | not available | not available | Duke, 1992 * |
TRANS-5,6-LUTEIN-EPOXIDE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
TRANS-ABSCISIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
TRANS-CINNAMIC-ACID | 0 | Seed | 500.0 | 700.0 | not available | Jim Duke's personal files. |
TRYPTOPHAN | 29 | Seed | 3480.0 | 15900.0 | 4.29 | Duke, 1992 * |
TYROSINE | 8 | Seed | 6660.0 | 7035.0 | -0.16 | Duke, 1992 * |
URONIC-ACID | 0 | Pericarp | 65000.0 | 77600.0 | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
VALINE | 3 | Seed | 13150.0 | 50000.0 | 4.68 | Duke, 1992 * |
VANILLIN | 28 | Fruit | not available | not available | not available | Duke, 1992 * |
VANILLIN | 28 | Root | not available | 0.9 | not available | Duke, 1992 * |
VANILLIN | 28 | Seed | not available | not available | not available | Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar. |
VERBENONE | 5 | Flower | not available | not available | not available | Duke, 1992 * |
VIOLAXANTHIN | 2 | Flower | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 6 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 9 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticatarrh | 1 | Martindale's 29th |
Anticephalagic | 2 | Duke, 1992 * |
Anticervicaldysplasic | 2 | Duke, 1992 * |
AntiCFS | 1 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholinergic | 1 | Duke, 1992 * |
Anticholinesterase | 1 | Duke, 1992 * |
Antichorea | 1 | Duke, 1992 * |
Antichoreic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticirrhotic | 2 | Duke, 1992 * |
Anticlastogen | 1 | Duke, 1992 * |
Anticlimacteric | 2 | Duke, 1992 * |
Anticoagulant | 1 | Merck 11th Edition |
Anticoeliac | 1 | Martindale's 28th |