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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Fagopyrum esculentum

Fagopyrum esculentum (Polygonaceae)

Common Names
Buckwheat
How this plant is used
Food
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
FAGOPYRUM-PROTEASE-INHIBITOR-BWI-3 0 Seed 6000.0 *
FAGOPYRUM-TRIPEPTIDE 0 Seed *
FAT 0 Seed 19800.0 24000.0 -1.27 *
FIBER 15 Seed 42400.0 99000.0 -0.28 *
FLAVONOIDS 0 Petiole 12130.0 14635.0 *
FLAVONOIDS 0 Seed 3715.0 4075.0 1.00 *
GLUTAMIC-ACID 8 Seed 23300.0 -0.78 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
GLYCINE 12 Seed 9750.0 -0.17 *
HCN 9 Seed 7.0 -0.41 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
HEPTADECENOIC-ACID 0 Pollen Or Spore *
HEXADECENOIC-ACID 0 Pollen Or Spore *
HEXAN-1-AL 0 Seed *
HISTIDINE 7 Seed 2750.0 -0.90 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
HOMOORIENTIN 0 Cotyledon List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
HYPERIN 14 Testa 50.0 *
HYPEROSIDE 30 Seed *
HYPEROSIDE 30 Testa 50.0 *
IODINE 12 Seed 0.0 0.2 -0.26 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
IRON 6 Seed 30.0 132.0 -0.09 *
ISOLEUCINE 3 Seed 6080.0 -0.56 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimenopausal 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimenorrhagic 2 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antimetastatic 3 *
Antimigraine 4 Martindale's 29th
Antimorphinic 1 Martindale's 28th
AntiMS 2 Economic & Medicinal Plant Research, 6: 189.
Antimutagenic 12 Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
Antimyalgic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimyocarditic 2 Economic & Medicinal Plant Research, 5: 199.
Antimyoclonic 1 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antinephritic 2 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinesidioblastosic 1 Martindale's 29th
Antineuralgic 2 *
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 2 *
Antineuropathic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
AntiNF-kB 1 *
Antinitrosaminic 5 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th