Common Names
Buckwheat
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MYRISTIC-ACID | 6 | Seed | not available | 115.0 | -0.29 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
MYRISTOLEIC-ACID | 1 | Pollen Or Spore | not available | not available | not available | Duke, 1992 * |
N-TETRADECANE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Seed | 20.0 | 44.0 | 0.03 | Duke, 1992 * |
NICKEL | 3 | Seed | not available | 1.0 | -0.72 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
NONAN-1-AL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
NORVALINE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
OCTAN-2-OL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Pollen Or Spore | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | 6650.0 | 13200.0 | -0.87 | Duke, 1992 * |
ORIENTIN | 4 | Cotyledon | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
OXALIC-ACID | 9 | Leaf | not available | 111000.0 | 2.78 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
P-COUMARIC-ACID | 25 | Testa | not available | not available | not available | Duke, 1992 * |
P-HYDROXY-BENZOIC-ACID | 13 | Testa | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Pollen Or Spore | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Seed | 2574.0 | 3120.0 | -0.64 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Seed | not available | 14.0 | -0.29 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
PENTADECANOIC-ACID | 1 | Pollen Or Spore | not available | not available | not available | Duke, 1992 * |
PENTADECENOIC-ACID | 0 | Pollen Or Spore | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Seed | not available | 5045.0 | -0.78 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
Activity | Chemical Count | Reference |
---|---|---|
Antimenopausal | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimenorrhagic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antimetastatic | 3 | Duke, 1992 * |
Antimigraine | 4 | Martindale's 29th |
Antimorphinic | 1 | Martindale's 28th |
AntiMS | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antimutagenic | 12 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antimyoclonic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antinephritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinesidioblastosic | 1 | Martindale's 29th |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 2 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |