Plant Fagopyrum esculentum (Polygonaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Buckwheat

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
(+)-CATECHIN	30	Root	not available	not available	not available	Duke, 1992 *
(+)-CATECHIN	30	Tissue Culture	not available	not available	not available	Duke, 1992 *
(+)-EPICATECHIN	0	Tissue Culture	not available	not available	not available	Duke, 1992 *
(-)-EPICATECHIN	38	Root	not available	not available	not available	Duke, 1992 *
(-)-EPICATECHIN	38	Seed	not available	26.0	not available	Duke, 1992 *
(-)-EPICATECHIN	38	Tissue Culture	not available	not available	not available	Duke, 1992 *
(-)-EPICATECHIN-3-O-GALLATE	7	Tissue Culture	not available	not available	not available	Duke, 1992 *
3,4-DIHYDROXY-2-PIPERIDINOMETHANOL	0	Plant	not available	not available	not available	J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
3,4-DIHYDROXYBENZALDEHYDE	0	Testa	not available	61.0	not available	Duke, 1992 *
ALANINE	3	Seed	not available	6880.0	-0.70	Duke, 1992 *
ALPHA-AMYRIN	10	Seed	not available	not available	not available	Duke, 1992 *
ARACHIDIC-ACID	0	Seed	not available	459.0	-0.61	Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
ARACHIDONIC-ACID	12	Pollen Or Spore	not available	not available	not available	Duke, 1992 *
ARGININE	14	Seed	not available	11910.0	-0.54	Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
AROMADENDRIN-3-O-BETA-GALACTOSIDE	0	Seed	not available	not available	not available	Duke, 1992 *
ASCORBIC-ACID	112	Seed	not available	0.0	-0.34	Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
ASH	0	Seed	19000.0	24000.0	-0.72	Duke, 1992 *
ASPARTIC-ACID	3	Seed	not available	12000.0	-0.94	Duke, 1992 *
BEHENIC-ACID	1	Pollen Or Spore	not available	not available	not available	Duke, 1992 *
BETA-AMYRIN	9	Seed	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antimenopausal	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimenorrhagic	2	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antimetastatic	3	Duke, 1992 *
Antimigraine	4	Martindale's 29th
Antimorphinic	1	Martindale's 28th
AntiMS	2	Economic & Medicinal Plant Research, 6: 189.
Antimutagenic	12	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
Antimyalgic	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimyocarditic	2	Economic & Medicinal Plant Research, 5: 199.
Antimyoclonic	1	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antinephritic	2	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinesidioblastosic	1	Martindale's 29th
Antineuralgic	2	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	2	Duke, 1992 *
Antineuropathic	2	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	5	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th