Common Names
Russian Olive
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASCORBIC-ACID | 112 | Fruit | 10.0 | 57.0 | -0.28 | Duke, 1992 * |
ASH | 0 | Fruit | 5900.0 | 31945.0 | -0.64 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 5.5 | 30.0 | -0.09 | Duke, 1992 * |
BORON | 4 | Fruit | 2.0 | 15.0 | -0.50 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 196.0 | 1070.0 | -0.64 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 137300.0 | 775930.0 | -0.04 | Duke, 1992 * |
CHROMIUM | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
COPPER | 12 | Fruit | 2.0 | 13.0 | 0.01 | Duke, 1992 * |
FAT | 0 | Fruit | 9500.0 | 51435.0 | -0.25 | Duke, 1992 * |
FIBER | 15 | Fruit | 51200.0 | 322865.0 | 1.71 | Duke, 1992 * |
FOLACIN | 15 | Fruit | 0.2 | 1.3 | -0.31 | Duke, 1992 * |
IRON | 6 | Fruit | 10.0 | 70.0 | -0.25 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 493.0 | 3195.0 | -0.71 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 170.0 | 1010.0 | -0.52 | Duke, 1992 * |
MANGANESE | 14 | Fruit | 6.0 | 34.0 | -0.18 | Duke, 1992 * |
NIACIN | 39 | Fruit | 8.3 | 45.0 | -0.21 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 380.0 | 2355.0 | -0.26 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 2010.0 | 1125.0 | -1.49 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 29000.0 | 173255.0 | 0.85 | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 2.9 | 16.0 | 2.35 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiglycosuric | 1 | Duke, 1992 * |
Antihangover | 4 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatotoxic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 3 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihistaminic | 2 | Duke, 1992 * |
AntiHIV | 1 | Duke, 1992 * |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihypertensive | 6 | Duke, 1992 * |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiichythyotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiimpotence | 1 | Martindale's 29th |
Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinfertility | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinflammatory | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |