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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ASCORBIC-ACID | 112 | Fruit | 240.0 | 1270.0 | -0.21 | Duke, 1992 * |
| ASH | 0 | Fruit | 8000.0 | 57895.0 | 0.03 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
| BETA-CAROTENE | 53 | Fruit | 0.1 | 1.0 | -0.15 | Duke, 1992 * |
| CALCIUM | 28 | Fruit | 76.0 | 600.0 | -0.75 | Duke, 1992 * |
| CARBOHYDRATES | 0 | Fruit | 148000.0 | 873685.0 | 0.49 | Duke, 1992 * |
| FAT | 0 | Fruit | 8000.0 | 73800.0 | -0.08 | Duke, 1992 * |
| FIBER | 15 | Fruit | 14000.0 | 85000.0 | -0.53 | Duke, 1992 * |
| IRON | 6 | Fruit | 7.0 | 37.0 | -0.38 | J Cell Biochem VOL. 22=1995 |
| KILOCALORIES | 0 | Fruit | 670.0 | 3920.0 | 0.39 | Duke, 1992 * |
| NIACIN | 39 | Fruit | 7.0 | 37.0 | -0.32 | J Cell Biochem VOL. 22=1995 |
| PHOSPHORUS | 4 | Fruit | 380.0 | 2010.0 | -0.37 | Duke, 1992 * |
| POTASIUM | 0 | Fruit | 6010.0 | 18100.0 | 1.40 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| POTASSIUM | 14 | Fruit | 6010.0 | 18100.0 | 0.02 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PROTEIN | 0 | Fruit | 22000.0 | 116000.0 | 0.09 | Duke, 1992 * |
| RIBOFLAVIN | 15 | Fruit | 2.0 | 10.0 | 1.07 | J Cell Biochem VOL. 22=1995 |
| SODIUM | 1 | Fruit | 10.0 | 30.0 | -0.18 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| STARCH | 5 | Fruit | 80000.0 | 2857000.0 | 3.91 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
| SUGARS | 0 | Fruit | 120000.0 | 430000.0 | 0.89 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
| THIAMIN | 31 | Fruit | 2.4 | 18.0 | 1.62 | Duke, 1992 * |
| WATER | 0 | Fruit | 580000.0 | 810000.0 | 0.17 | Duke, 1992 * |