Common Names
Durian
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASCORBIC-ACID | 112 | Fruit | 240.0 | 1270.0 | -0.21 | Duke, 1992 * |
ASH | 0 | Fruit | 8000.0 | 57895.0 | 0.03 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
BETA-CAROTENE | 53 | Fruit | 0.1 | 1.0 | -0.15 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 76.0 | 600.0 | -0.75 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 148000.0 | 873685.0 | 0.49 | Duke, 1992 * |
FAT | 0 | Fruit | 8000.0 | 73800.0 | -0.08 | Duke, 1992 * |
FIBER | 15 | Fruit | 14000.0 | 85000.0 | -0.53 | Duke, 1992 * |
IRON | 6 | Fruit | 7.0 | 37.0 | -0.38 | J Cell Biochem VOL. 22=1995 |
KILOCALORIES | 0 | Fruit | 670.0 | 3920.0 | 0.39 | Duke, 1992 * |
NIACIN | 39 | Fruit | 7.0 | 37.0 | -0.32 | J Cell Biochem VOL. 22=1995 |
PHOSPHORUS | 4 | Fruit | 380.0 | 2010.0 | -0.37 | Duke, 1992 * |
POTASIUM | 0 | Fruit | 6010.0 | 18100.0 | 1.40 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
POTASSIUM | 14 | Fruit | 6010.0 | 18100.0 | 0.02 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PROTEIN | 0 | Fruit | 22000.0 | 116000.0 | 0.09 | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 2.0 | 10.0 | 1.07 | J Cell Biochem VOL. 22=1995 |
SODIUM | 1 | Fruit | 10.0 | 30.0 | -0.18 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
STARCH | 5 | Fruit | 80000.0 | 2857000.0 | 3.91 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
SUGARS | 0 | Fruit | 120000.0 | 430000.0 | 0.89 | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. |
THIAMIN | 31 | Fruit | 2.4 | 18.0 | 1.62 | Duke, 1992 * |
WATER | 0 | Fruit | 580000.0 | 810000.0 | 0.17 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antieczemic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiedemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiencephalitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiencephalopathic | 1 | Martindale's 29th |
Antiendometriotic | 1 | Duke, 1992 * |
Antiepileptic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antifatigue | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antifibrotic | 1 | Duke, 1992 * |
Antigallstone | 1 | Duke, 1992 * |
Antigastritic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antigingivitic | 1 | Duke, 1992 * |
Antiglaucomic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiglossitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihangover | 3 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihemorrhagic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatotoxic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 2 | Duke, 1992 * |
Antihistaminic | 2 | Duke, 1992 * |