Plant Dipsacus fullonum (Dipsacaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
SWEROSIDE	9	Plant	not available	not available	not available	Duke, 1992 *
SYLVESTROSIDE-III	0	Plant	not available	not available	not available	Duke, 1992 *
SYLVESTROSIDE-IV	0	Plant	not available	not available	not available	Duke, 1992 *
TANNIN	35	Plant	not available	not available	not available	ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antiherpetic	2	Duke, 1992 *
Antihistaminic	3	Duke, 1992 *
AntiHIV	3	Economic & Medicinal Plant Research, 6: 189.
Antihypercholesterolemic	2	Economic & Medicinal Plant Research, 6: 189.
Antihyperkinetic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antihypertensive	3	Duke, 1992 *
Antihyperthyroid	2	Duke, 1992 *
Antiinflammatory	5	Duke, 1992 *
Antiinsomniac	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiLegionella	2	Duke, 1992 *
Antileukemic	1	Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46.
Antileukotriene	2	Duke, 1992 *
Antileukotriene-D4	2	Duke, 1992 *
Antilipolytic	1	Duke, 1992 *
Antimelanogenic	2	Duke, 1992 *
Antimenopausal	1	Duke, 1992 *
Antimenorrhagic	2	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
AntiMS	1	Economic & Medicinal Plant Research, 6: 189.
Antimutagenic	3	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinephritic	1	Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.