Antinitrosaminic |
2 |
Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antiobesity |
1 |
Duke, 1992 * |
Antiophidic |
2 |
Economic & Medicinal Plant Research, 5: 363. |
Antiosteoporotic |
2 |
Duke, 1992 * |
Antioxidant |
4 |
Duke, 1992 * |
Antiperiodontitic |
1 |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperoxidant |
2 |
Planta Medica, 57: A54, 1991. |
AntiPMS |
1 |
Duke, 1992 * |
Antipolio |
1 |
Jim Duke's personal files. |
Antiproliferant |
1 |
Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antiprostaglandin |
1 |
Duke, 1992 * |
Antiprostatitic |
1 |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiradicular |
3 |
Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antirenitic |
1 |
Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
Antirheumatic |
1 |
Duke, 1992 * |
Antiseptic |
3 |
Duke, 1992 * |
Antispasmodic |
2 |
Phytotherapy Research, 4: 73. |
Antistaphylococcic |
2 |
Duke, 1992 * |
Antistomatitic |
1 |
Economic & Medicinal Plant Research, 5: 207. |
Antistress |
1 |
Duke, 1992 * |