Common Names
American Persimmon
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MANGANESE | 14 | Stem | 22.0 | 1080.0 | -0.30 | Duke, 1992 * |
MOLBDENUM | 0 | Leaf | 0.0 | 1.0 | -1.00 | Duke, 1992 * |
MOLYBDENUM | 2 | Stem | 0.0 | 1.1 | -0.40 | Duke, 1992 * |
MYRICETIN | 34 | Plant | not available | not available | not available | Duke, 1992 * |
NEODYMIUM | 0 | Leaf | 3.5 | 15.0 | -0.89 | Duke, 1992 * |
NEODYMIUM | 0 | Stem | 1.5 | 37.8 | 1.35 | Duke, 1992 * |
NERYL-ACETATE | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
NICKEL | 3 | Leaf | 0.3 | 16.0 | -0.08 | Duke, 1992 * |
NICKEL | 3 | Stem | 0.1 | 8.0 | -0.11 | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENYL-ACETALDEHYDE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
PHENYLETHYL-ACETATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 260.0 | 730.0 | -0.76 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 450.0 | 1500.0 | -0.64 | Duke, 1992 * |
PHOSPHORUS | 4 | Stem | 132.0 | 2592.0 | 0.06 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 3100.0 | 8710.0 | -0.81 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 7500.0 | 16000.0 | -0.63 | Duke, 1992 * |
POTASSIUM | 14 | Stem | 1716.0 | 16200.0 | 0.10 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 8000.0 | 22470.0 | -1.17 | Duke, 1992 * |
PROTEIN | 0 | Seed | not available | 100000.0 | -1.19 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiatherosclerotic | 6 | Duke, 1992 * |
Antibacterial | 6 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiBPH | 1 | Duke, 1992 * |
Antibronchitic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticancer | 1 | Duke, 1992 * |
Anticancer (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticanker | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticariogenic | 1 | Duke, 1992 * |
Anticataract | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 1 | Duke, 1992 * |
Anticervicaldysplasic | 1 | Duke, 1992 * |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlimacteric | 3 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolitic | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticomplementary | 1 | Duke, 1992 * |