Common Names
Mountain Yam
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Root | 550.0 | 2965.0 | -0.23 | Duke, 1992 * |
ARGININE | 14 | Root | 1120.0 | 6035.0 | -0.24 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Root | 26.0 | 140.0 | -0.57 | Duke, 1992 * |
ASH | 0 | Root | 8200.0 | 44180.0 | -0.67 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Root | 1360.0 | 7330.0 | -0.34 | Duke, 1992 * |
BETA-CAROTENE | 53 | Root | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Root | 260.0 | 1400.0 | -0.66 | Duke, 1992 * |
CARBOHYDRATES | 0 | Root | 163100.0 | 878770.0 | 0.63 | Duke, 1992 * |
CYSTINE | 2 | Root | 160.0 | 860.0 | -0.03 | Duke, 1992 * |
FAT | 0 | Root | 1000.0 | 5390.0 | -0.58 | Duke, 1992 * |
FIBER | 15 | Root | 4500.0 | 24245.0 | -1.42 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Root | 1590.0 | 8565.0 | -0.56 | Duke, 1992 * |
GLYCINE | 12 | Root | 460.0 | 2480.0 | -0.23 | Duke, 1992 * |
HISTIDINE | 7 | Root | 300.0 | 1615.0 | -0.17 | Duke, 1992 * |
IRON | 6 | Root | 4.0 | 24.0 | -0.41 | Duke, 1992 * |
ISOLEUCINE | 3 | Root | 450.0 | 2425.0 | -0.54 | Duke, 1992 * |
KILOCALORIES | 0 | Root | 670.0 | 3610.0 | 0.54 | Duke, 1992 * |
LEUCINE | 2 | Root | 840.0 | 4525.0 | 0.10 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Root | 380.0 | 2050.0 | -0.40 | Duke, 1992 * |
LINOLENIC-ACID | 0 | Root | 70.0 | 375.0 | -1.00 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiberiberi | 1 | Duke, 1992 * |
Anticancer | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticanker | 2 | Duke, 1992 * |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 2 | Duke, 1992 * |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticlimacteric | 3 | Duke, 1992 * |
Anticold | 1 | Duke, 1992 * |
Anticolitic | 1 | Duke, 1992 * |
Anticonvulsant | 2 | Facciola, S. 1998. Cornucopia - A Source Book of Edible Plants. Kampong Publications, Vista CA. 713 pp. |
Anticoronary | 3 | Duke, 1992 * |
AntiCrohn's | 1 | Martindale's 29th |
AntiCTS | 1 | Duke, 1992 * |
Antidecubitic | 3 | Martindale's 28th |