Common Names
Quince
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ISOCHLOROGENIC-ACID | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
L-ARABINOSE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
LEUCOANTHOCYANIDINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Seed | not available | not available | not available | Duke, 1992 * |
LINOLENIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
MALIC-ACID | 15 | Seed | not available | not available | not available | Duke, 1992 * |
MARMELOLACTONE-A | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MARMELOLACTONE-B | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MUCILAGE | 3 | Seed | 200000.0 | 220000.0 | 0.14 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Seed | not available | not available | not available | Duke, 1992 * |
NEO-CHLOROGENIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 2.0 | 22.0 | -0.52 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Fruit | not available | not available | not available | Duke, 1992 * |
PECTIN | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 150.0 | 1049.0 | -0.66 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1970.0 | 12160.0 | -0.51 | Duke, 1992 * |
PROTEIN | 0 | Fruit | not available | 3000.0 | -1.43 | Duke, 1992 * |
PROTOPECTIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.3 | 1.9 | -0.67 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antispasmodic | 6 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Antistress | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 1 | Duke, 1992 * |
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitubercular | 1 | Duke, 1992 * |
Antitumor | 7 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Breast) | 1 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 4 | Duke, 1992 * |
Antitumor (Forestomach) | 2 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Liver) | 2 | Duke, 1992 * |
Antitumor (Lung) | 2 | Duke, 1992 * |
Antitumor (Prostate) | 2 | Duke, 1992 * |
Antitumor (Skin) | 2 | Duke, 1992 * |
Antitumor (Stomach) | 1 | Duke, 1992 * |