Common Names
Quince
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALDOBIONIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
AMYGDALIN | 8 | Seed | not available | 4000.0 | -1.15 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 100.0 | 960.0 | -0.22 | Duke, 1992 * |
ASH | 0 | Fruit | not available | 3000.0 | -1.39 | Duke, 1992 * |
ASH | 0 | Seed | not available | 13000.0 | -1.05 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.0 | 16.0 | -0.12 | Duke, 1992 * |
BORON | 4 | Fruit | 85.0 | 160.0 | 2.42 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 60.0 | 805.0 | -0.70 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 119000.0 | 951000.0 | 0.90 | Duke, 1992 * |
CELLULOSE | 1 | Seed | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
EMULSIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 1000.0 | 17000.0 | -0.51 | Duke, 1992 * |
FAT | 0 | Seed | 140000.0 | 192000.0 | -0.39 | Duke, 1992 * |
FERULIC-ACID | 61 | Fruit | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Fruit | 17000.0 | 178000.0 | 0.34 | Duke, 1992 * |
FRUCTOSE | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
GALACTOSE | 1 | Seed | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | 6.0 | 52.0 | -0.32 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antispasmodic | 6 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Antistress | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 1 | Duke, 1992 * |
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitubercular | 1 | Duke, 1992 * |
Antitumor | 7 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Breast) | 1 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 4 | Duke, 1992 * |
Antitumor (Forestomach) | 2 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Liver) | 2 | Duke, 1992 * |
Antitumor (Lung) | 2 | Duke, 1992 * |
Antitumor (Prostate) | 2 | Duke, 1992 * |
Antitumor (Skin) | 2 | Duke, 1992 * |
Antitumor (Stomach) | 1 | Duke, 1992 * |