Common Names
Quince
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ISOCHLOROGENIC-ACID | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
L-ARABINOSE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
LEUCOANTHOCYANIDINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Seed | not available | not available | not available | Duke, 1992 * |
LINOLENIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
MALIC-ACID | 15 | Seed | not available | not available | not available | Duke, 1992 * |
MARMELOLACTONE-A | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MARMELOLACTONE-B | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MUCILAGE | 3 | Seed | 200000.0 | 220000.0 | 0.14 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Seed | not available | not available | not available | Duke, 1992 * |
NEO-CHLOROGENIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 2.0 | 22.0 | -0.52 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Fruit | not available | not available | not available | Duke, 1992 * |
PECTIN | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 150.0 | 1049.0 | -0.66 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1970.0 | 12160.0 | -0.51 | Duke, 1992 * |
PROTEIN | 0 | Fruit | not available | 3000.0 | -1.43 | Duke, 1992 * |
PROTOPECTIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.3 | 1.9 | -0.67 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
COX-1-Inhibitor | 1 | Duke, 1992 * |
COX-2-Inhibitor | 1 | Duke, 1992 * |
Cyanogenic | 1 | Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp. |
Cyclooxygenase-Inhibitor | 1 | Duke, 1992 * |
Cytotoxic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Demulcent | 2 | Duke, 1992 * |
Dermatitigenic | 1 | Duke, 1992 * |
Detoxicant | 1 | Duke, 1992 * |
Diaphoretic? | 1 | Lawrence Review of Natural Products, Dec-90. |
Diuretic | 5 | Duke, 1992 * |
Estrogenic | 1 | Duke, 1992 * |
Expectorant | 1 | Oriental Materia Medica (three volumes by Dr. Hsu and collaborators) |
Fibrinolytic | 1 | Duke, 1992 * |
Fistula-Preventive | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
FLavor | 2 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Fungicide | 4 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Gastroprotective | 1 | Duke, 1992 * |
Glucosyl-Transferase-Inhibitor | 1 | Duke, 1992 * |
Hemopoietic | 1 | Duke, 1992 * |
Hemostat | 2 | Martindale's 29th |