Common Names
Quince
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ISOCHLOROGENIC-ACID | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
L-ARABINOSE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
LEUCOANTHOCYANIDINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Seed | not available | not available | not available | Duke, 1992 * |
LINOLENIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
MALIC-ACID | 15 | Seed | not available | not available | not available | Duke, 1992 * |
MARMELOLACTONE-A | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MARMELOLACTONE-B | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MUCILAGE | 3 | Seed | 200000.0 | 220000.0 | 0.14 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Seed | not available | not available | not available | Duke, 1992 * |
NEO-CHLOROGENIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 2.0 | 22.0 | -0.52 | Duke, 1992 * |
OLEIC-ACID | 18 | Seed | not available | not available | not available | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Fruit | not available | not available | not available | Duke, 1992 * |
PECTIN | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 150.0 | 1049.0 | -0.66 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1970.0 | 12160.0 | -0.51 | Duke, 1992 * |
PROTEIN | 0 | Fruit | not available | 3000.0 | -1.43 | Duke, 1992 * |
PROTOPECTIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.3 | 1.9 | -0.67 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinitrosaminic | 3 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 1 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 4 | Duke, 1992 * |
Antioxidant | 9 | Duke, 1992 * |
Antioxidant Synergist | 2 | Martindale's 29th |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 2 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiperiodontitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperoxidant | 2 | Planta Medica, 57: A54, 1991. |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiPMS | 2 | Duke, 1992 * |
Antipneumonic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |