Common Names
Quince
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALDOBIONIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
AMYGDALIN | 8 | Seed | not available | 4000.0 | -1.15 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 100.0 | 960.0 | -0.22 | Duke, 1992 * |
ASH | 0 | Fruit | not available | 3000.0 | -1.39 | Duke, 1992 * |
ASH | 0 | Seed | not available | 13000.0 | -1.05 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.0 | 16.0 | -0.12 | Duke, 1992 * |
BORON | 4 | Fruit | 85.0 | 160.0 | 2.42 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 60.0 | 805.0 | -0.70 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 119000.0 | 951000.0 | 0.90 | Duke, 1992 * |
CELLULOSE | 1 | Seed | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
EMULSIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 1000.0 | 17000.0 | -0.51 | Duke, 1992 * |
FAT | 0 | Seed | 140000.0 | 192000.0 | -0.39 | Duke, 1992 * |
FERULIC-ACID | 61 | Fruit | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Fruit | 17000.0 | 178000.0 | 0.34 | Duke, 1992 * |
FRUCTOSE | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
GALACTOSE | 1 | Seed | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | 6.0 | 52.0 | -0.32 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinitrosaminic | 3 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antiobesity | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiophidic | 1 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 4 | Duke, 1992 * |
Antioxidant | 9 | Duke, 1992 * |
Antioxidant Synergist | 2 | Martindale's 29th |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 2 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiperiodontitic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperoxidant | 2 | Planta Medica, 57: A54, 1991. |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiPMS | 2 | Duke, 1992 * |
Antipneumonic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |