Common Names
Quince
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALDOBIONIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
AMYGDALIN | 8 | Seed | not available | 4000.0 | -1.15 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 100.0 | 960.0 | -0.22 | Duke, 1992 * |
ASH | 0 | Fruit | not available | 3000.0 | -1.39 | Duke, 1992 * |
ASH | 0 | Seed | not available | 13000.0 | -1.05 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.0 | 16.0 | -0.12 | Duke, 1992 * |
BORON | 4 | Fruit | 85.0 | 160.0 | 2.42 | Duke, 1992 * |
CALCIUM | 28 | Fruit | 60.0 | 805.0 | -0.70 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 119000.0 | 951000.0 | 0.90 | Duke, 1992 * |
CELLULOSE | 1 | Seed | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
EMULSIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 1000.0 | 17000.0 | -0.51 | Duke, 1992 * |
FAT | 0 | Seed | 140000.0 | 192000.0 | -0.39 | Duke, 1992 * |
FERULIC-ACID | 61 | Fruit | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Fruit | 17000.0 | 178000.0 | 0.34 | Duke, 1992 * |
FRUCTOSE | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
GALACTOSE | 1 | Seed | not available | not available | not available | Duke, 1992 * |
GLUCOSE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | 6.0 | 52.0 | -0.32 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiaging | 2 | Duke, 1992 * |
Antiakathisic | 1 | Martindale's 29th |
Antialcoholic | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiallergic | 4 | Duke, 1992 * |
Antialopecic | 2 | Duke, 1992 * |
Antialzheimeran | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 2 | Duke, 1992 * |
Antianemic | 1 | Martindale's 29th |
Antianginal | 1 | Duke, 1992 * |
Antianorectic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antianxiety | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarteriosclerotic | 1 | Duke, 1992 * |
Antiarthritic | 4 | Duke, 1992 * |
Antiasthmatic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 4 | Duke, 1992 * |