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Common Names
Turmeric; Indian Saffron
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| RESIN | 0 | Rhizome | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| RIBOFLAVIN | 15 | Plant | not available | not available | not available | Duke, 1992 * |
| RIBOFLAVIN | 15 | Rhizome | 0.0 | 12.0 | 1.62 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| SALICYLATES | 7 | Root | not available | 765.0 | 1.89 | Duke, 1992 * |
| SATURATED-FATTY-ACIDS | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
| SELENIUM | 60 | Plant | 0.5 | 1.6 | -0.36 | Duke, 1992 * |
| SILICON | 4 | Plant | 6.0 | 20.0 | -0.43 | Duke, 1992 * |
| SODIUM | 1 | Plant | 462.0 | 1490.0 | -0.22 | Duke, 1992 * |
| SODIUM | 1 | Rhizome | 30.0 | 4290.0 | 4.31 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| SODIUM-CURCUMATE | 1 | Plant | not available | not available | not available | Duke, 1992 * |
| STARCH | 5 | Rhizome | 300000.0 | 550000.0 | 0.73 | Duke, 1992 * |
| STIGMASTEROL | 12 | Rhizome | not available | not available | not available | Duke, 1992 * |
| STIGMASTEROL | 12 | Root | not available | 220.0 | 0.44 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| SUGARS | 0 | Plant | 108500.0 | 400000.0 | 2.56 | Duke, 1992 * |
| SYRINGIC-ACID | 6 | Leaf | not available | not available | not available | Duke, 1992 * |
| TERPINENE | 0 | Essential Oil | not available | 27200.0 | not available | Duke, 1992 * |
| TERPINENE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
| TERPINENE | 0 | Rhizome Essent. Oil | not available | 27200.0 | not available | Duke, 1992 * |
| TERPINENE | 0 | Tuber | not available | not available | not available | Duke, 1992 * |
| TERPINEOL | 18 | Essential Oil | not available | 500.0 | -1.00 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Myorelaxant | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| NADH-Oxidase-Inhibitor | 1 | Duke, 1992 * |
| Nematicide | 12 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
| Neoplastic | 1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| NEP-Inhibitor | 1 | Duke, 1992 * |
| Nephrotoxic | 1 | Duke, 1992 * |
| Neuroprotective | 4 | Duke, 1992 * |
| Neurotoxic | 2 | R.J. Hixtable (Huxtable, R.J. (as T. Max). 1992. This and That:The Essential Pharmacology of Herbs and Spices. Tips 13:15-20 Huxtable, R.J. 1992b. The Myth of Benficent Nature. The Risk of Herbal Preparations. Anns. Intern. Med. 117(2):165-6; Huxtable, R. |
| Neurotransmitter | 1 | Duke, 1992 * |
| NF-kB-Inhibitor | 4 | Duke, 1992 * |
| NO-Genic | 1 | Duke, 1992 * |
| NO-Inhibitor | 2 | Duke, 1992 * |
| NO-Scavenger | 3 | Duke, 1992 * |
| NO-Synthase-Inhibitor | 1 | Duke, 1992 * |
| Occuloirritant | 1 | Duke, 1992 * |
| Ornithine-Decarboxylase-Inhibitor | 5 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Ovulant | 1 | Duke, 1992 * |
| Ozone-Scavenger | 1 | Duke, 1992 * |
| P450-2B1-Inhibitor | 3 | Duke, 1992 * |