Common Names
Turmeric; Indian Saffron
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(+)-(S)-AR-TURMERONE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
(+)-ALPHA-PHELLANDRENE | 0 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
(+)-ALPHA-PHELLANDRENE | 0 | Root | not available | not available | not available | Duke, 1992 * |
(+)-ALPHA-PHELLANDRENE | 0 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
(+)-AR-TURMERONE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
(+)-SABINENE | 0 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
(+)-SABINENE | 0 | Root | not available | not available | not available | Duke, 1992 * |
1,5-BIS-(4-HYDROXY-3-METHOXY-PHENYL)-PENTA-TRANS-1-TRANS-4-DIEN-3-ONE | 0 | Rhizome | not available | 27.0 | not available | Duke, 1992 * |
1,5-BIS-(4-HYDROXY-3-METHOXYPHENYL)-1,4-PENTADIEN-3-ONE | 2 | Rhizome | not available | not available | not available | Duke, 1992 * |
1,7-BIS-(4-HYDROXY-3-METHOXYPHENYL)-1,4,6-HEPTATRIEN-3-ONE | 2 | Rhizome | not available | not available | not available | Duke, 1992 * |
1,7-BIS-(4-HYDROXY-PHENYL)-HEPTA-1,4,6-TRIENE-3-ONE | 0 | Rhizome | not available | 3.0 | not available | Duke, 1992 * |
1,7-BIS-(4-HYDROXYPHENYL)-1-HEPTENE-3,5-DIONE | 2 | Rhizome | not available | not available | not available | Duke, 1992 * |
1,8-CINEOLE | 67 | Leaf | not available | 330.0 | -0.49 | Duke, 1992 * |
1,8-CINEOLE | 67 | Rhizome | 30.0 | 9575.0 | 0.30 | Duke, 1992 * |
1,8-CINEOLE | 67 | Root | not available | not available | not available | Duke, 1992 * |
1-(4-HYDROXY-3-METHOXY-PHENYL)-5-(4-HYDROXY-PHENYL)-PENTA-TRANS-1-TRANS-4-DIEN-3-ONE | 0 | Rhizome | not available | 13.0 | not available | Duke, 1992 * |
1-(4-HYDROXY-3-METHOXY-PHENYL)-7-(3,4-DIHYDROXY-PHENYL)-HEPTA-1,6-DIENE-3,5-DIONE | 0 | Rhizome | not available | 4.0 | not available | Duke, 1992 * |
1-HYDROXY-1,7-BIS-(4-HYDROXY-3-METHOXYPHENYL)-6-HEPTENE-3,5-DIONE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
2,5-DIHYDROXY-BISABOLA-3,10-DIENE | 0 | Rhizome | not available | 3.0 | not available | Duke, 1992 * |
2-BORNANOL | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
Activity | Chemical Count | Reference |
---|---|---|
Antishock | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antisickling | 1 | Planta Medica, 56(6): 681, 1990. |
Antisinusitic | 1 | Duke, 1992 * |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 22 | Fitoterapia No.59-1984. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 7 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 2 | Duke, 1992 * |
Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Duke, 1992 * |
Antithrombotic | 1 | Duke, 1992 * |
Antithromboxane | 2 | Lawrence Review of Natural Products, Jul-87. |
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |