Common Names
Turmeric; Indian Saffron
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(+)-(S)-AR-TURMERONE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
(+)-ALPHA-PHELLANDRENE | 0 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
(+)-ALPHA-PHELLANDRENE | 0 | Root | not available | not available | not available | Duke, 1992 * |
(+)-ALPHA-PHELLANDRENE | 0 | Root Essent. Oil | not available | not available | not available | Duke, 1992 * |
(+)-AR-TURMERONE | 0 | Rhizome | not available | not available | not available | Duke, 1992 * |
(+)-SABINENE | 0 | Rhizome Essent. Oil | not available | not available | not available | Duke, 1992 * |
(+)-SABINENE | 0 | Root | not available | not available | not available | Duke, 1992 * |
1,5-BIS-(4-HYDROXY-3-METHOXY-PHENYL)-PENTA-TRANS-1-TRANS-4-DIEN-3-ONE | 0 | Rhizome | not available | 27.0 | not available | Duke, 1992 * |
1,5-BIS-(4-HYDROXY-3-METHOXYPHENYL)-1,4-PENTADIEN-3-ONE | 2 | Rhizome | not available | not available | not available | Duke, 1992 * |
1,7-BIS-(4-HYDROXY-3-METHOXYPHENYL)-1,4,6-HEPTATRIEN-3-ONE | 2 | Rhizome | not available | not available | not available | Duke, 1992 * |
1,7-BIS-(4-HYDROXY-PHENYL)-HEPTA-1,4,6-TRIENE-3-ONE | 0 | Rhizome | not available | 3.0 | not available | Duke, 1992 * |
1,7-BIS-(4-HYDROXYPHENYL)-1-HEPTENE-3,5-DIONE | 2 | Rhizome | not available | not available | not available | Duke, 1992 * |
1,8-CINEOLE | 67 | Leaf | not available | 330.0 | -0.49 | Duke, 1992 * |
1,8-CINEOLE | 67 | Rhizome | 30.0 | 9575.0 | 0.30 | Duke, 1992 * |
1,8-CINEOLE | 67 | Root | not available | not available | not available | Duke, 1992 * |
1-(4-HYDROXY-3-METHOXY-PHENYL)-5-(4-HYDROXY-PHENYL)-PENTA-TRANS-1-TRANS-4-DIEN-3-ONE | 0 | Rhizome | not available | 13.0 | not available | Duke, 1992 * |
1-(4-HYDROXY-3-METHOXY-PHENYL)-7-(3,4-DIHYDROXY-PHENYL)-HEPTA-1,6-DIENE-3,5-DIONE | 0 | Rhizome | not available | 4.0 | not available | Duke, 1992 * |
1-HYDROXY-1,7-BIS-(4-HYDROXY-3-METHOXYPHENYL)-6-HEPTENE-3,5-DIONE | 2 | Plant | not available | not available | not available | Duke, 1992 * |
2,5-DIHYDROXY-BISABOLA-3,10-DIENE | 0 | Rhizome | not available | 3.0 | not available | Duke, 1992 * |
2-BORNANOL | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
Activity | Chemical Count | Reference |
---|---|---|
AntiNKC | 1 | Duke, 1992 * |
Antinociceptive | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antionychyotic | 2 | Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
Antiophidic | 5 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiotitic | 1 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 27 | Jim Duke's personal files. |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 4 | Duke, 1992 * |
Antiparkinsonian | 4 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiperiodontal | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiperiodontitic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |