Common Names
Turmeric; Indian Saffron
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
DEHYDROTURMERONE | 0 | Rhizome | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
DEMETHOXYCURCUMIN | 20 | Plant | not available | not available | not available | Duke, 1992 * |
DEMETHOXYCURCUMIN | 20 | Rhizome | 6.6 | 11100.0 | not available | Duke, 1992 * |
DEMETHOXYCURCUMIN | 20 | Root | not available | 500.0 | not available | Duke, 1992 * |
DESMETHOXYCURCUMIN | 0 | Rhizome | 500.0 | 28000.0 | 1.34 | Duke, 1992 * |
DI-P-COUMAROYL-METHANE | 2 | Rhizome | not available | not available | not available | Duke, 1992 * |
DICINNAMOYLMETHANE | 1 | Rhizome | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
DIDESMETHOXYCURCUMIN | 0 | Rhizome | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
DIFERULOYL-METHANE | 1 | Rhizome | not available | not available | not available | Duke, 1992 * |
DIHYDROCURCUMIN | 0 | Rhizome | not available | 57.0 | not available | Duke, 1992 * |
EO | 0 | Leaf | not available | 4100.0 | -0.65 | Duke, 1992 * |
EO | 0 | Plant | 15500.0 | 80000.0 | 5.34 | Duke, 1992 * |
EO | 0 | Rhizome | 3000.0 | 72000.0 | 0.38 | Duke, 1992 * |
EPI-PROCURCUMENOL | 2 | Rhizome | not available | 1.3 | not available | Duke, 1992 * |
EUGENOL | 76 | Essential Oil | not available | 2100.0 | -0.71 | Duke, 1992 * |
EUGENOL | 76 | Rhizome Essent. Oil | not available | 2100.0 | not available | Duke, 1992 * |
EUGENOL | 76 | Tuber | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Plant | 28830.0 | 93000.0 | 0.60 | Duke, 1992 * |
FAT | 0 | Rhizome | 18000.0 | 153000.0 | 2.43 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
FERULOYL-4-HYDROXYCINNAMOYL-METHANE | 1 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antishock | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antisickling | 1 | Planta Medica, 56(6): 681, 1990. |
Antisinusitic | 1 | Duke, 1992 * |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 22 | Fitoterapia No.59-1984. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 7 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 2 | Duke, 1992 * |
Antistress | 5 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 1 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Duke, 1992 * |
Antithrombotic | 1 | Duke, 1992 * |
Antithromboxane | 2 | Lawrence Review of Natural Products, Jul-87. |
Antithyroid | 1 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |