Common Names
Summer Squash
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LEUCINE | 2 | Fruit | 690.0 | 10920.0 | 1.24 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Fruit | 330.0 | 5220.0 | -0.28 | Duke, 1992 * |
LINOLENIC-ACID | 0 | Fruit | 560.0 | 8860.0 | 0.28 | Duke, 1992 * |
LYSINE | 4 | Fruit | 650.0 | 10285.0 | 1.60 | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 230.0 | 3640.0 | 0.70 | Duke, 1992 * |
MANGANESE | 14 | Fruit | 1.0 | 27.0 | -0.23 | Duke, 1992 * |
METHIONINE | 15 | Fruit | 170.0 | 2690.0 | 2.13 | Duke, 1992 * |
MUFA | 13 | Fruit | 160.0 | 2530.0 | -0.22 | Duke, 1992 * |
MYRISTIC-ACID | 6 | Fruit | 10.0 | 160.0 | -0.26 | Duke, 1992 * |
NIACIN | 39 | Fruit | 5.0 | 85.0 | 0.32 | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 140.0 | 2215.0 | -0.46 | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 380.0 | 6015.0 | -0.27 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Fruit | 10.0 | 169.0 | -0.31 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 1.0 | 18.0 | -0.01 | Duke, 1992 * |
PECTIN | 24 | Fruit | 6000.0 | 94935.0 | 0.50 | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | 410.0 | 6485.0 | 1.10 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 350.0 | 5540.0 | 0.71 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1950.0 | 30855.0 | 1.14 | Duke, 1992 * |
PROLINE | 0 | Fruit | 370.0 | 5855.0 | 0.51 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 11800.0 | 186700.0 | 1.03 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antialcoholic | 4 | Forest H. Nielsen, USDA, Grand Forks, various publications. |
Antialdosteronic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antialkali? | 1 | Martindale's 29th |
Antialkalotic | 1 | Martindale's 29th |
Antiallergic | 4 | Duke, 1992 * |
Antialopecic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antialzheimeran | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiamblyopic | 1 | Duke, 1992 * |
Antianaphylactic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antiandrogenic | 3 | Duke, 1992 * |
Antianemic | 4 | Duke, 1992 * |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 1 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 3 | Duke, 1992 * |
Antiarteriosclerotic | 2 | Duke, 1992 * |
Antiarthritic | 9 | Duke, 1992 * |