Common Names
Pumpkin
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALPHA-SPINASTERYL-BETA-D-GLUCOSIDE | 0 | Flower | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
ALPHA-TOCOPHEROL | 32 | Fruit | 10.0 | 119.0 | 0.71 | USDA's Ag Handbook 8 and sequelae) |
ALPHA-TOCOPHEROL | 32 | Leaf | not available | not available | not available | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Stem | not available | not available | not available | Duke, 1992 * |
ALUMINUM | 5 | Seed | not available | 11.0 | -0.35 | Duke, 1992 * |
APIGENIN-7-O-BETA-D-GLUCOSYL-6-C-GLUCOSIDE | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
ARACHIDIC-ACID | 0 | Seed | 200.0 | 3445.0 | -0.32 | Duke, 1992 * |
ARGININE | 14 | Fruit | 370.0 | 6429.0 | 0.57 | Duke, 1992 * |
ARGININE | 14 | Seed | 40330.0 | 81280.0 | 2.40 | Duke, 1992 * |
ASCORBATE-OXIDASE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Flower | 280.0 | 5773.0 | 0.94 | USDA's Ag Handbook 8 and sequelae) |
ASCORBIC-ACID | 112 | Fruit | 90.0 | 1071.0 | -0.22 | USDA's Ag Handbook 8 and sequelae) |
ASH | 0 | Flower | 4800.0 | 98970.0 | 0.69 | USDA's Ag Handbook 8 and sequelae) |
ASH | 0 | Fruit | 7500.0 | 95238.0 | 1.00 | Duke, 1992 * |
ASH | 0 | Seed | 47530.0 | 70000.0 | 0.67 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 1020.0 | 12143.0 | 0.26 | USDA's Ag Handbook 8 and sequelae) |
ASPARTIC-ACID | 3 | Seed | 24770.0 | 41080.0 | 1.64 | Duke, 1992 * |
AUROXANTHIN | 0 | Flower | not available | not available | not available | Duke, 1992 * |
AVENASTEROL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
BETA-AMINO-ISOBUTYRIC-ACID | 0 | Flower | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 6 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
Acaricide | 1 | Duke, 1992 * |
ACE-Inhibitor | 2 | Duke, 1992 * |
Acidulant | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Aggregant | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Aldehyde-Oxidase-Inhibitor | 1 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 5 | Duke, 1992 * |
Allelochemic | 1 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 1 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 7 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analeptic | 2 | Duke, 1992 * |
Analgesic | 11 | Duke, 1992 * |
Androgenic | 2 | Duke, 1992 * |
Androgenic? | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anemiagenic | 2 | Duke, 1992 * |