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Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ALPHA-TERPINEOL | 23 | Seed Essent. Oil | not available | 23200.0 | -0.59 | Duke, 1992 * |
| ALPHA-THUJENE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| ALPHA-THUJENE | 0 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| ANGELICIN | 17 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| ANGELICIN | 17 | Seed | not available | not available | not available | Duke, 1992 * |
| APIGENIN | 101 | Fruit | not available | not available | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| ARGININE | 14 | Fruit | not available | not available | not available | Duke, 1992 * |
| ARGININE | 14 | Leaf | not available | not available | not available | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Fruit | not available | 920.0 | -0.23 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Leaf | 780.0 | 6290.0 | 0.14 | Duke, 1992 * |
| ASH | 0 | Leaf | 19000.0 | 153000.0 | 0.60 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| ASH | 0 | Seed | 6000.0 | 6600.0 | -1.24 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| ASPARTIC-ACID | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
| BENZOIC-ACID-4-O-BETA-D-GLUCOSIDE | 0 | Fruit | not available | 8.0 | not available | Duke, 1992 * |
| BERGAPTEN | 26 | Fruit | not available | not available | not available | Duke, 1992 * |
| BETA-CAROTENE | 53 | Leaf | 29.0 | 228.0 | -0.15 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| BETA-CAROTENE | 53 | Seed | not available | 0.0 | -0.43 | Duke, 1992 * |
| BETA-CARYOPHYLLENE | 0 | Seed Essent. Oil | 1600.0 | 55470.0 | 1.00 | Duke, 1992 * |
| BETA-PHELLANDRENE | 3 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| BETA-PHELLANDRENE | 3 | Fruit | 1.0 | 13.0 | -0.47 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| Activity | Chemical Count | Reference |
|---|---|---|
| Anticonvulsant | 8 | Duke, 1992 * |
| Anticorneotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Anticoronary | 4 | Duke, 1992 * |
| AntiCrohn's | 3 | Martindale's 29th |
| AntiCTS | 1 | Duke, 1992 * |
| AntiCVI | 1 | Duke, 1992 * |
| Anticystinuric | 1 | Duke, 1992 * |
| Anticystitic | 1 | Duke, 1992 * |
| Antidandruff | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antidecubitic | 3 | Martindale's 28th |
| Antideliriant | 1 | Duke, 1992 * |
| Antidementia | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antidepressant | 10 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antidepressant? | 1 | Duke, 1992 * |
| Antidermatitic | 6 | Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp. |
| Antidermatitic? | 1 | Duke, 1992 * |
| Antidiabetic | 15 | Duke, 1992 * |
| Antidiabetic? | 1 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
| Antidiarrheic | 3 | Merck 11th Edition |
| Antidiscotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |