Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CORIANDRONE-C | 0 | Plant | not available | 0.1 | not available | Duke, 1992 * |
CORIANDRONE-D | 0 | Plant | not available | 0.1 | not available | Duke, 1992 * |
CORIANDRONE-E | 0 | Plant | not available | 0.6 | not available | Duke, 1992 * |
CYSTINE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
D-DECYLALDEHYDE | 0 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
D-MANNITOL | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
DAPHNETIN-8-O-BETA-D-GLUCOSIDE | 0 | Plant | not available | 0.1 | not available | Duke, 1992 * |
DAUCOSTEROL | 5 | Seed | not available | not available | not available | Duke, 1992 * |
DEC-TRANS-2-EN-1-AL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
DECAN-1-AL | 1 | Essential Oil | not available | not available | not available | Duke, 1992 * |
DECAN-1-AL | 1 | Seed Essent. Oil | not available | 1500.0 | not available | Duke, 1992 * |
DECAN-1-OL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
DECANAL | 0 | Fruit | 6.0 | 80.0 | 0.45 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
DECANAL | 0 | Leaf | not available | 1005.0 | 1.41 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
DECYL-ALDEHYDE | 0 | Fruit | 2.0 | 27.0 | not available | Duke, 1992 * |
DECYL-ALDEHYDE | 0 | Seed Essent. Oil | not available | 70100.0 | not available | Duke, 1992 * |
DECYLIC-ACID-ESTER | 0 | Fruit | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
DELTA-5,6-OCTADECENIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
DELTA-5,6-OCTADECENOIC-ACID | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
DELTA-SITOSTEROL | 0 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
Activity | Chemical Count | Reference |
---|---|---|
Myoprotective | 1 | Duke, 1992 * |
Myorelaxant | 11 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Myotonic | 1 | Martindale's 29th |
NADH-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Nematicide | 15 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Neoplastic | 1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NEP-Inhibitor | 1 | Duke, 1992 * |
Nephrotoxic | 2 | Duke, 1992 * |
Neuroexcitant | 1 | Martindale's 28th |
Neuroinhibitor | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Neuroprotective | 2 | Duke, 1992 * |
Neurotoxic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Neurotransmitter | 2 | Duke, 1992 * |
NF-kB-Inhibitor | 3 | Duke, 1992 * |
NO-Genic | 3 | Duke, 1992 * |
NO-Inhibitor | 1 | Duke, 1992 * |
NO-Synthase-Inhibitor | 2 | Duke, 1992 * |
Nodulation-Signal | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Occuloirritant | 1 | Duke, 1992 * |
Ornithine-Decarboxylase-Inhibitor | 7 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |