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Plant Coriandrum sativum (Apiaceae)

Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
CORIANDRONE-C 0 Plant not available 0.1 not available Duke, 1992 *
CORIANDRONE-D 0 Plant not available 0.1 not available Duke, 1992 *
CORIANDRONE-E 0 Plant not available 0.6 not available Duke, 1992 *
CYSTINE 2 Fruit not available not available not available Duke, 1992 *
D-DECYLALDEHYDE 0 Fruit not available not available not available Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
D-MANNITOL 0 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
DAPHNETIN-8-O-BETA-D-GLUCOSIDE 0 Plant not available 0.1 not available Duke, 1992 *
DAUCOSTEROL 5 Seed not available not available not available Duke, 1992 *
DEC-TRANS-2-EN-1-AL 0 Essential Oil not available not available not available Duke, 1992 *
DECAN-1-AL 1 Essential Oil not available not available not available Duke, 1992 *
DECAN-1-AL 1 Seed Essent. Oil not available 1500.0 not available Duke, 1992 *
DECAN-1-OL 0 Essential Oil not available not available not available Duke, 1992 *
DECANAL 0 Fruit 6.0 80.0 0.45 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
DECANAL 0 Leaf not available 1005.0 1.41 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
DECYL-ALDEHYDE 0 Fruit 2.0 27.0 not available Duke, 1992 *
DECYL-ALDEHYDE 0 Seed Essent. Oil not available 70100.0 not available Duke, 1992 *
DECYLIC-ACID-ESTER 0 Fruit not available not available not available ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
DELTA-5,6-OCTADECENIC-ACID 0 Fruit not available not available not available Duke, 1992 *
DELTA-5,6-OCTADECENOIC-ACID 0 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
DELTA-SITOSTEROL 0 Fruit not available not available not available Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Myoprotective 1 Duke, 1992 *
Myorelaxant 11 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Myotonic 1 Martindale's 29th
NADH-Oxidase-Inhibitor 2 Duke, 1992 *
Nematicide 15 Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
Neoplastic 1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
NEP-Inhibitor 1 Duke, 1992 *
Nephrotoxic 2 Duke, 1992 *
Neuroexcitant 1 Martindale's 28th
Neuroinhibitor 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Neuroprotective 2 Duke, 1992 *
Neurotoxic 3 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Neurotransmitter 2 Duke, 1992 *
NF-kB-Inhibitor 3 Duke, 1992 *
NO-Genic 3 Duke, 1992 *
NO-Inhibitor 1 Duke, 1992 *
NO-Synthase-Inhibitor 2 Duke, 1992 *
Nodulation-Signal 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Occuloirritant 1 Duke, 1992 *
Ornithine-Decarboxylase-Inhibitor 7 Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.