Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
DIHYDROCORIANDRIN | 0 | Plant | not available | 0.4 | not available | Duke, 1992 * |
DIHYDROCORIANDRIN | 0 | Shoot | 0.2 | 113.0 | not available | Duke, 1992 * |
DILLAPIOL | 6 | Seed Essent. Oil | not available | 4500.0 | not available | Duke, 1992 * |
DIPENTENE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
DIPHENYLAMINE | 3 | Fruit | not available | 9500.0 | not available | Karawy, M. S., Ehayyal, A. S. E., Farrag, N. M., Ayad, M. M. 1986. Screening of Diphenylamine as an Antihyperglycaemic Agent in Certain Edible Plant Organs. Acta. Pharm. Hung, 56: 55-58. |
DIPHENYLAMINE | 3 | Plant | not available | not available | not available | Karawva, M. S., Khayyal, S. E., Farrag, N. M., Ayad, M. M. 1986. Screening of Diphenylamine as an Antihyperglycemic in Certain Edible Plant Organs. Egypt J. Pharm. Sci., 25(1,2,3): 21-25. |
DODEC-TRANS-2-EN-1-AL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
DODECAN-1-AL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
DODECAN-1-AL | 0 | Seed Essent. Oil | not available | 2000.0 | not available | Duke, 1992 * |
DODECAN-1-OL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
DODECANAL | 2 | Leaf | not available | 1627.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
DODECANOL | 1 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
ELEMOL | 2 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
ELEMOL | 2 | Seed Essent. Oil | not available | 4130.0 | not available | Duke, 1992 * |
EO | 0 | Fruit | 2000.0 | 26000.0 | -0.31 | Duke, 1992 * |
EO | 0 | Leaf | not available | 10000.0 | -0.14 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
EO | 0 | Seed | not available | not available | not available | Duke, 1992 * |
EO | 0 | Seed Essent. Oil | 100.0 | 14900.0 | -1.00 | Duke, 1992 * |
ESCLETIN-DIMETHYL-ETHER | 0 | Plant | not available | 0.2 | not available | Duke, 1992 * |
ETHYL-LINOLATE | 0 | Fruit | 13.0 | 166.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
Activity | Chemical Count | Reference |
---|---|---|
Myoprotective | 1 | Duke, 1992 * |
Myorelaxant | 11 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Myotonic | 1 | Martindale's 29th |
NADH-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Nematicide | 15 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Neoplastic | 1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NEP-Inhibitor | 1 | Duke, 1992 * |
Nephrotoxic | 2 | Duke, 1992 * |
Neuroexcitant | 1 | Martindale's 28th |
Neuroinhibitor | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Neuroprotective | 2 | Duke, 1992 * |
Neurotoxic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Neurotransmitter | 2 | Duke, 1992 * |
NF-kB-Inhibitor | 3 | Duke, 1992 * |
NO-Genic | 3 | Duke, 1992 * |
NO-Inhibitor | 1 | Duke, 1992 * |
NO-Synthase-Inhibitor | 2 | Duke, 1992 * |
Nodulation-Signal | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Occuloirritant | 1 | Duke, 1992 * |
Ornithine-Decarboxylase-Inhibitor | 7 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |