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Plant Coriandrum sativum (Apiaceae)

Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food

Select a Results View:

View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
DIHYDROCORIANDRIN 0 Plant not available 0.4 not available Duke, 1992 *
DIHYDROCORIANDRIN 0 Shoot 0.2 113.0 not available Duke, 1992 *
DILLAPIOL 6 Seed Essent. Oil not available 4500.0 not available Duke, 1992 *
DIPENTENE 7 Fruit not available not available not available Duke, 1992 *
DIPHENYLAMINE 3 Fruit not available 9500.0 not available Karawy, M. S., Ehayyal, A. S. E., Farrag, N. M., Ayad, M. M. 1986. Screening of Diphenylamine as an Antihyperglycaemic Agent in Certain Edible Plant Organs. Acta. Pharm. Hung, 56: 55-58.
DIPHENYLAMINE 3 Plant not available not available not available Karawva, M. S., Khayyal, S. E., Farrag, N. M., Ayad, M. M. 1986. Screening of Diphenylamine as an Antihyperglycemic in Certain Edible Plant Organs. Egypt J. Pharm. Sci., 25(1,2,3): 21-25.
DODEC-TRANS-2-EN-1-AL 0 Essential Oil not available not available not available Duke, 1992 *
DODECAN-1-AL 0 Essential Oil not available not available not available Duke, 1992 *
DODECAN-1-AL 0 Seed Essent. Oil not available 2000.0 not available Duke, 1992 *
DODECAN-1-OL 0 Essential Oil not available not available not available Duke, 1992 *
DODECANAL 2 Leaf not available 1627.0 not available Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
DODECANOL 1 Fruit not available not available not available Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
ELEMOL 2 Fruit not available not available not available Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
ELEMOL 2 Seed Essent. Oil not available 4130.0 not available Duke, 1992 *
EO 0 Fruit 2000.0 26000.0 -0.31 Duke, 1992 *
EO 0 Leaf not available 10000.0 -0.14 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
EO 0 Seed not available not available not available Duke, 1992 *
EO 0 Seed Essent. Oil 100.0 14900.0 -1.00 Duke, 1992 *
ESCLETIN-DIMETHYL-ETHER 0 Plant not available 0.2 not available Duke, 1992 *
ETHYL-LINOLATE 0 Fruit 13.0 166.0 not available Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Myoprotective 1 Duke, 1992 *
Myorelaxant 11 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Myotonic 1 Martindale's 29th
NADH-Oxidase-Inhibitor 2 Duke, 1992 *
Nematicide 15 Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
Neoplastic 1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
NEP-Inhibitor 1 Duke, 1992 *
Nephrotoxic 2 Duke, 1992 *
Neuroexcitant 1 Martindale's 28th
Neuroinhibitor 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Neuroprotective 2 Duke, 1992 *
Neurotoxic 3 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Neurotransmitter 2 Duke, 1992 *
NF-kB-Inhibitor 3 Duke, 1992 *
NO-Genic 3 Duke, 1992 *
NO-Inhibitor 1 Duke, 1992 *
NO-Synthase-Inhibitor 2 Duke, 1992 *
Nodulation-Signal 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Occuloirritant 1 Duke, 1992 *
Ornithine-Decarboxylase-Inhibitor 7 Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.