Common Names
Coriander; Chinese Parsley; Cilantro
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALPHA-TERPINEOL | 23 | Seed Essent. Oil | not available | 23200.0 | -0.59 | Duke, 1992 * |
ALPHA-THUJENE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
ALPHA-THUJENE | 0 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
ANGELICIN | 17 | Fruit | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
ANGELICIN | 17 | Seed | not available | not available | not available | Duke, 1992 * |
APIGENIN | 101 | Fruit | not available | not available | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
ARGININE | 14 | Fruit | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Leaf | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | not available | 920.0 | -0.23 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 780.0 | 6290.0 | 0.14 | Duke, 1992 * |
ASH | 0 | Leaf | 19000.0 | 153000.0 | 0.60 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ASH | 0 | Seed | 6000.0 | 6600.0 | -1.24 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
ASPARTIC-ACID | 3 | Fruit | not available | not available | not available | Duke, 1992 * |
BENZOIC-ACID-4-O-BETA-D-GLUCOSIDE | 0 | Fruit | not available | 8.0 | not available | Duke, 1992 * |
BERGAPTEN | 26 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 29.0 | 228.0 | -0.15 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
BETA-CAROTENE | 53 | Seed | not available | 0.0 | -0.43 | Duke, 1992 * |
BETA-CARYOPHYLLENE | 0 | Seed Essent. Oil | 1600.0 | 55470.0 | 1.00 | Duke, 1992 * |
BETA-PHELLANDRENE | 3 | Essential Oil | not available | not available | not available | Duke, 1992 * |
BETA-PHELLANDRENE | 3 | Fruit | 1.0 | 13.0 | -0.47 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
Activity | Chemical Count | Reference |
---|---|---|
Myoprotective | 1 | Duke, 1992 * |
Myorelaxant | 11 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Myotonic | 1 | Martindale's 29th |
NADH-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Nematicide | 15 | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
Neoplastic | 1 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
NEP-Inhibitor | 1 | Duke, 1992 * |
Nephrotoxic | 2 | Duke, 1992 * |
Neuroexcitant | 1 | Martindale's 28th |
Neuroinhibitor | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Neuroprotective | 2 | Duke, 1992 * |
Neurotoxic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Neurotransmitter | 2 | Duke, 1992 * |
NF-kB-Inhibitor | 3 | Duke, 1992 * |
NO-Genic | 3 | Duke, 1992 * |
NO-Inhibitor | 1 | Duke, 1992 * |
NO-Synthase-Inhibitor | 2 | Duke, 1992 * |
Nodulation-Signal | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Occuloirritant | 1 | Duke, 1992 * |
Ornithine-Decarboxylase-Inhibitor | 7 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |