Common Names
Taro
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
IRON | 6 | Leaf | 6.0 | 200.0 | -0.41 | Duke, 1992 * |
IRON | 6 | Root | 4.0 | 200.0 | -0.15 | Duke, 1992 * |
ISOLEUCINE | 3 | Leaf | 2600.0 | 18130.0 | 1.56 | Duke, 1992 * |
ISOLEUCINE | 3 | Root | 540.0 | 1840.0 | -0.85 | Duke, 1992 * |
KILOCALORIES | 0 | Leaf | 310.0 | 3280.0 | 0.42 | Duke, 1992 * |
KILOCALORIES | 0 | Root | 920.0 | 3820.0 | 1.00 | Duke, 1992 * |
LEUCINE | 2 | Leaf | 3920.0 | 27335.0 | 1.67 | Duke, 1992 * |
LEUCINE | 2 | Root | 1110.0 | 3780.0 | -0.33 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Leaf | 2140.0 | 14925.0 | 1.14 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Root | 580.0 | 1975.0 | -0.43 | Duke, 1992 * |
LINOLENIC-ACID | 0 | Leaf | 930.0 | 6485.0 | -0.36 | Duke, 1992 * |
LINOLENIC-ACID | 0 | Root | 250.0 | 850.0 | -0.79 | Duke, 1992 * |
LYSINE | 4 | Leaf | 2460.0 | 17155.0 | 0.98 | Duke, 1992 * |
LYSINE | 4 | Root | 670.0 | 2280.0 | -1.34 | Duke, 1992 * |
MAGNESIUM | 65 | Leaf | 200.0 | 3140.0 | -0.38 | Duke, 1992 * |
MAGNESIUM | 65 | Root | 200.0 | 1350.0 | -0.64 | Duke, 1992 * |
MANGANESE | 14 | Leaf | not available | 45.0 | -0.39 | Duke, 1992 * |
MANGANESE | 14 | Root | 1.3 | 7.6 | -0.46 | Duke, 1992 * |
METHIONINE | 15 | Leaf | 790.0 | 5510.0 | 2.01 | Duke, 1992 * |
METHIONINE | 15 | Root | 200.0 | 680.0 | -0.69 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 3 | Duke, 1992 * |
Antiarteriosclerotic | 2 | Duke, 1992 * |
Antiarthritic | 9 | Duke, 1992 * |
Antiasthmatic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherosclerotic | 3 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Anticancer | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 2 | Duke, 1992 * |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |