Common Names
Taro
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ALANINE | 3 | Root | 730.0 | 2485.0 | -0.47 | Duke, 1992 * |
ALUMINUM | 5 | Leaf | not available | 18.0 | -0.76 | Duke, 1992 * |
ALUMINUM | 5 | Root | not available | 3.9 | -0.31 | Duke, 1992 * |
AMYLOPECTIN | 0 | Root | 176400.0 | 188640.0 | not available | Duke, 1992 * |
AMYLOSE | 0 | Root | 68600.0 | 73360.0 | -1.00 | Duke, 1992 * |
ARABINOSE | 0 | Root | 3200.0 | 8560.0 | not available | Duke, 1992 * |
ARGININE | 14 | Leaf | 2200.0 | 15340.0 | -0.27 | Duke, 1992 * |
ARGININE | 14 | Root | 1030.0 | 3510.0 | -0.36 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | 69.0 | 3625.0 | -0.11 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Root | 0.0 | 325.0 | -0.46 | Duke, 1992 * |
ASH | 0 | Leaf | 13000.0 | 155000.0 | 0.64 | Duke, 1992 * |
ASH | 0 | Root | 8000.0 | 63000.0 | -0.13 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Root | 1920.0 | 6540.0 | -0.44 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | 18.0 | 298.0 | 0.16 | Duke, 1992 * |
BETA-CAROTENE | 53 | Root | 0.0 | 0.8 | -0.43 | Duke, 1992 * |
BORON | 4 | Leaf | not available | 3.6 | -1.57 | Duke, 1992 * |
BORON | 4 | Root | 0.9 | 7.0 | -0.63 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 260.0 | 17400.0 | -0.07 | Duke, 1992 * |
CALCIUM | 28 | Root | 130.0 | 3780.0 | -0.40 | Duke, 1992 * |
CALCIUM-OXALATE | 4 | Leaf | not available | 4000.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarrhythmic | 3 | Duke, 1992 * |
Antiarteriosclerotic | 2 | Duke, 1992 * |
Antiarthritic | 9 | Duke, 1992 * |
Antiasthmatic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherosclerotic | 3 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiberiberi | 1 | Duke, 1992 * |
AntiBPH | 1 | Duke, 1992 * |
Anticancer | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 2 | Duke, 1992 * |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 2 | Duke, 1992 * |
Anticheilitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |