Common Names
Taro
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CALCIUM-OXALATE | 4 | Root | not available | 430.0 | -0.61 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 48000.0 | 640000.0 | 0.22 | Duke, 1992 * |
CARBOHYDRATES | 0 | Root | 200000.0 | 885000.0 | 0.71 | Duke, 1992 * |
CAROTENOIDS | 0 | Leaf | 5.0 | 7.3 | -1.00 | Duke, 1992 * |
CAROTENOIDS | 0 | Root | 0.1 | 0.2 | -1.00 | Duke, 1992 * |
COPPER | 12 | Leaf | not available | 1.5 | -0.72 | Duke, 1992 * |
COPPER | 12 | Root | 1.6 | 8.0 | -0.41 | Duke, 1992 * |
CYSTINE | 2 | Leaf | 640.0 | 4465.0 | 1.31 | Duke, 1992 * |
CYSTINE | 2 | Root | 320.0 | 1090.0 | 0.47 | Duke, 1992 * |
FAT | 0 | Leaf | 6000.0 | 107000.0 | 1.01 | Duke, 1992 * |
FAT | 0 | Root | 1000.0 | 16000.0 | -0.23 | Duke, 1992 * |
FIBER | 15 | Leaf | 12000.0 | 150000.0 | -0.14 | Duke, 1992 * |
FIBER | 15 | Root | 6100.0 | 37000.0 | -1.14 | Duke, 1992 * |
GALACTOSE | 1 | Root | 35200.0 | 94100.0 | 1.00 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Root | 1740.0 | 5925.0 | -0.79 | Duke, 1992 * |
GLYCINE | 12 | Root | 740.0 | 2520.0 | -0.20 | Duke, 1992 * |
HEMICELLULOSE | 0 | Root | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Leaf | 1140.0 | 7950.0 | 1.29 | Duke, 1992 * |
HISTIDINE | 7 | Root | 340.0 | 1160.0 | -0.62 | Duke, 1992 * |
HOMOGENTISIC-ACID | 2 | Rhizome | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Hypercholesterolemic | 1 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
Hypertensive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypnotic | 1 | Martindale's 29th |
Hypoammonemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoarginanemic | 1 | Martindale's 29th |
Hypocholesterolemic | 12 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypoglycemic | 4 | Duke, 1992 * |
Hypolipidemic | 1 | Duke, 1992 * |
Hypotensive | 7 | Duke, 1992 * |
Hypouricemic | 1 | Duke, 1992 * |
Immunomodulator | 5 | Economic & Medicinal Plant Research, 6: 189. |
Immunostimulant | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Immunosuppressant | 1 | Martindale's 29th |
Inflammatory | 1 | Duke, 1992 * |
Insectifuge | 4 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Insulinase-Inhibitor | 1 | Economic & Medicinal Plant Research, 6: 157. |
Insulinogenic | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Insulinotonic | 1 | J. Agri. & Food Chemistry, 36: 1079. |
Interferon-Synergist | 1 | Duke, 1992 * |
Interferonogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |