Common Names
Taro
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PROTEIN | 0 | Leaf | 24000.0 | 347280.0 | 1.35 | Duke, 1992 * |
PROTEIN | 0 | Root | 10000.0 | 112000.0 | -0.07 | Duke, 1992 * |
PUFA | 4 | Leaf | 3070.0 | 21410.0 | 0.25 | Duke, 1992 * |
PUFA | 4 | Root | 830.0 | 2825.0 | -0.94 | Duke, 1992 * |
RIBOFLAVIN | 15 | Leaf | 3.0 | 35.0 | -0.01 | Duke, 1992 * |
RIBOFLAVIN | 15 | Root | 0.2 | 1.6 | -0.54 | Duke, 1992 * |
SAPONIN | 0 | Root | not available | not available | not available | Duke, 1992 * |
SAPOTOXIN | 0 | Root | not available | not available | not available | Duke, 1992 * |
SERINE | 1 | Root | 920.0 | 3135.0 | -0.13 | Duke, 1992 * |
SFA | 0 | Leaf | 1510.0 | 10530.0 | -0.17 | Duke, 1992 * |
SFA | 0 | Root | 410.0 | 1400.0 | -0.58 | Duke, 1992 * |
SODIUM | 1 | Leaf | 20.0 | 484.0 | -0.56 | Duke, 1992 * |
SODIUM | 1 | Root | 7.0 | 480.0 | -0.29 | Duke, 1992 * |
STARCH | 5 | Leaf | not available | 700.0 | -0.94 | Duke, 1992 * |
STARCH | 5 | Root | 245000.0 | 262000.0 | -0.22 | Duke, 1992 * |
STEARIC-ACID | 8 | Plant | not available | 200.0 | -0.73 | Duke, 1992 * |
STEARIC-ACID | 8 | Root | 60.0 | 205.0 | -0.39 | Duke, 1992 * |
SUGAR | 0 | Leaf | not available | 9200.0 | -1.00 | Duke, 1992 * |
SUGAR | 0 | Root | 10000.0 | 11000.0 | -1.00 | Duke, 1992 * |
SULFUR | 14 | Leaf | not available | 240.0 | -1.08 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Hypercholesterolemic | 1 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
Hypertensive | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypnotic | 1 | Martindale's 29th |
Hypoammonemic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Hypoarginanemic | 1 | Martindale's 29th |
Hypocholesterolemic | 12 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Hypoglycemic | 4 | Duke, 1992 * |
Hypolipidemic | 1 | Duke, 1992 * |
Hypotensive | 7 | Duke, 1992 * |
Hypouricemic | 1 | Duke, 1992 * |
Immunomodulator | 5 | Economic & Medicinal Plant Research, 6: 189. |
Immunostimulant | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Immunosuppressant | 1 | Martindale's 29th |
Inflammatory | 1 | Duke, 1992 * |
Insectifuge | 4 | Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
Insulinase-Inhibitor | 1 | Economic & Medicinal Plant Research, 6: 157. |
Insulinogenic | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Insulinotonic | 1 | J. Agri. & Food Chemistry, 36: 1079. |
Interferon-Synergist | 1 | Duke, 1992 * |
Interferonogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |