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Common Names
Coffee
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PHYTATE | 0 | Seed | 7.0 | 370.0 | -1.53 | Duke, 1992 * |
| PHYTOSTEROLS | 2 | Seed | 920.0 | 940.0 | -0.39 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| POLYAMINES | 0 | Seed | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| PROTEIN | 0 | Leaf | not available | 99000.0 | -1.13 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| PROTEIN | 0 | Seed | 98700.0 | 140000.0 | -0.83 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| PUTRESCINE | 0 | Seed | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| RAFFINOSE | 1 | Seed | not available | not available | not available | Duke, 1992 * |
| RHAMNOSE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| RIBOFLAVIN | 15 | Leaf | not available | 2.0 | -0.17 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| RIBOFLAVIN | 15 | Seed | not available | 1.0 | -0.97 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| SACCHAROSE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| SALICYLATES | 7 | Seed | 0.0 | 10.0 | -0.29 | Duke, 1992 * |
| SCOPOLETIN | 44 | Seed | not available | not available | not available | Duke, 1992 * |
| SINAPIC-ACID | 9 | Plant | not available | not available | not available | Duke, 1992 * |
| SPERMIDINE | 1 | Seed | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| SPERMINE | 1 | Seed | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
| SQUALENE | 10 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| STACHYOSE | 1 | Seed | not available | not available | not available | Duke, 1992 * |
| STEARIC-ACID | 8 | Seed | 5920.0 | 12800.0 | -0.29 | Duke, 1992 * |
| STIGMASTEROL | 12 | Seed | 240.0 | 270.0 | -0.19 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Varroacide | 2 | Duke, 1992 * |
| Vasodilator | 8 | Duke, 1992 * |
| Vermifuge | 1 | Duke, 1992 * |
| Vulnerary | 3 | Duke, 1992 * |
| Xanthine-Oxidase-Inhibitor | 2 | Duke, 1992 * |